Hands-On Brie/Camembert-Making with Sommelier-Led Wine Pairing
COVID-19 Update: Please note that all in-person classes are postponed until further notice. We haven't gone dark, though! We releasing a lot of great cheesemaking and fermenting content on our Patreon site and through YouTube so drop in and check it out! It means a lot if you subscribe to help support us while our classes are shuttered.
CLICK HERE to view our full list of events in calendar format.
Indulge in some of the most decadent cheese and wine the world has to offer while you learn about how to taste and craft your own bloomy-rinded cheese (like brie and camembert) then learn to pair it with a sommelier-curated and terroir driven collection of fabulous wines.
Explore the world of bloomy-rinded cheese and the great variety available within this category with a hands- and mouths-on cheesemaking workshop and tasting tour of our favorite artisan cheeses, led by FARMcurious founder, Nicole Easterday. Then learn to pair these delightful cheeses with small production wines, complete with sommelier-led educational tasting. An experience to remember!
Learn to Make Your Own Brie at Home
Brie seems like the type of cheese that would be made by magical little elves in France. But it's actually one of the easiest cheeses to make at home with very little special equipment required! We'll show you how in this hands-on class, complete with edible homework.
Explore the World of Bloomy-Rinded Cheese
While we wait for the curd to set, we take a truly decadent tour of exquisite bries paired with wines. Experience the variety available in this one cheese - from ash rinds to added ingredients like herbs or mushrooms, to using different milks like goat, sheep, or cow - there's so much to taste!
Nicole will be your guide throughout the cheese tasting, discussing what you're experiencing and how to recreate it as a home cheesemaker.
Learn to Expertly Pair Your Cheese with Wine
Cheese and wine go hand-in-hand and this class was designed to celebrate their marriage. Learn how to do a beautiful terroir-driven pairing along with some stories behind excellent wines.
Tiny brie wheels make a show-stopping gift!
Ticket price includes instruction, tastings, recipes and edible homework.
Supplies Required: Nothing is required but you can bring a quart-size container to take some some liquid whey (we'll explain what to do with it!).
Location: Classes are held at 825 Bancroft Way, Berkeley, CA unless otherwise noted.
If you use Facebook, be sure to join our event here to access photos and messages about class.
Terms and Conditions - By attending a FARMcurious event, you agree to our Terms and Conditions.
Must be 21 or over to attend. Please see our cancellation policy here.
Sold out?? Try our waiting list! There may be available dates that aren't listed because they're sold out. If you book a ticket labeled "Waiting List" you will be added to the waiting list for the sold-out date. If we have last minute cancellations we will contact you to let you know. If you don't make it into the class for which you signed up on the waiting list you can choose a full refund or a transfer to another date. Call or email for more information on our waiting list (email@example.com or 510.877.9955)
Interested in a private party? We offer private events for birthdays, bachelorettes, etc. We also offer team-building workshops for businesses and special interest groups (like parent's clubs, scout troops, etc). Contact Nicole directly for more information at firstname.lastname@example.org.
A mozzarella making kit to give now and the promise of our most popular cheesemaking class in the future! The gift that keeps on giving!
Learn to make easy goat cheese (fresh chèvre) and fromage blanc (from cow's milk) using store-bought (or fresh!) milk in five easy steps.