Kitchen
Equip your DIY kitchen and pick up some new skill with the FARMcurious Store's Kitchen Collection.
Two Ply Cheese Wrap for Mold Ripened Cheese
A 2-part breathable paper for ripening cheeses like Brie and Camembert.
From $ 7.50
The Hands-On Home - Book by Erica Strauss
Erica Strauss teaches you how to organize your home in a way that's holistic and easy.
$ 35.00 Unavailable
Real Food Fermentation - Book by Alex Lewin
A great primer on all the basics - from choosing the best ingredients, recipes for tons of fermented foods you and your family will love, plus how to fix anything that goes wrong and adapt recipes to suit your taste.
$ 24.99 Unavailable
Italian Terra Cotta Seed Sprouter
Beautiful, handmade, four-tiered seed sprouter.
$ 60.00 Unavailable
The FARMcurious Kraut Kit
Includes a wide-mouth jar AND handmade ceramic weight. Get krauting!
$ 30.00
Making Miso, Koji & Natto with Kirsten & Christopher Shockey - Sun, Nov 17, 2019
Kirsten and Christopher Shockey are back to teach us more fermentation beyond vegetables. Inspired by their new book Miso, Tempeh, Natto & Other Tasty Ferments, the Shockeys will cover some really exciting fermentation including koji and other items TBD from their book.
From $ 100.00
Mascarpone & Burrata (plus Mozzarella) Cheesemaking Kit
These delicious Italian cheeses are favorites among both cheese lovers and cooks. Burrata is a tender pouch of mozzarella-like cheese filled with a creamy curd.
$ 29.00 Unavailable
Making Crème Fraîche at Home, a Follow-Along Virtual Event (FAVE)
Learn to make delicious and decadent crème fraîche at home by following along with us in this live virtual event workshop. Crème Fraîche is creamy, delicious and so versatile in the kitchen. After showing you how to make it, including tips, tricks and some great cheese science, we'll show you how to enjoy it!
From $ 18.00
Making Farm Fresh Cultured Butter, a Follow-Along Virtual Event (FAVE)
Learn to make the butter you remember from your childhood. There's nothing like freshly-made butter crafted from scratch with your own hands. It's easy to do in your kitchen with heavy cream and very few special tools.
From $ 18.00
Unicorn Cheese for Kids, a Follow-Along Virtual Event (FAVE) - Next Date TBD
Learn to make brightly colored fresh and luscious ricotta in this hands-on whimsical, yet scientific virtual class with a focus on entertaining, teaching and delighting the kiddos (age 5+).
From $ 6.99
Boska Oak Mini Cheese Knife Set
These four compact knives fit perfectly on a cheese board and are a must have for true cheese lovers!
$ 39.99