Kitchen

The Hands-On Home - Book by Erica Strauss

Erica Strauss teaches you how to organize your home in a way that's holistic and easy.

Real Food Fermentation - Book by Alex Lewin

A great primer on all the basics - from choosing the best ingredients, recipes for tons of fermented foods you and your family will love, plus how to fix anything that goes wrong and adapt recipes to suit your taste.

Italian Terra Cotta Seed Sprouter

Beautiful, handmade, four-tiered seed sprouter.

The FARMcurious Kraut Kit

Includes a wide-mouth jar AND handmade ceramic weight. Get krauting!

Can It, Bottle It, Smoke It - Book by Karen Solomon

Keeping chickens is a great project for kids!

Miso, Tempeh, Natto and other Tasty Ferments by Kirsten K. Shockey and Christopher Shockey

Mascarpone & Burrata (plus Mozzarella) Cheesemaking Kit

These delicious Italian cheeses are favorites among both cheese lovers and cooks. Burrata is a tender pouch of mozzarella-like cheese filled with a creamy curd.

Making Crème Fraîche at Home, a Follow-Along Virtual Event (FAVE) - Fri, June 5, 5:30-6:30pm

Learn to make delicious and decadent crème fraîche at home by following along with us in this live virtual event workshop. Crème Fraîche is creamy, delicious and so versatile in the kitchen. After showing you how to make it, including tips, tricks and some great cheese science, we'll show you how to enjoy it!

Making Farm Fresh Cultured Butter, a Follow-Along Virtual Event (FAVE) June 5 & 7

Learn to make the butter you remember from your childhood. There's nothing like freshly-made butter crafted from scratch with your own hands. It's easy to do in your kitchen with heavy cream and very few special tools.

Unicorn Cheese for Kids, a Follow-Along Virtual Event (FAVE) - Next Date TBD

Learn to make brightly colored fresh and luscious ricotta in this hands-on whimsical, yet scientific virtual class with a focus on entertaining, teaching and delighting the kiddos (age 5+).