Fermentation

The FARMcurious Store sells everything you need for successful home fermentation.



The Big Book of Cidermaking by Kirsten K. Shockey & Christopher Shockey

Detailed instructions on how to ferment almost any vegetable. Some of our favorites include fermented red onions, carrots, and dilly beans!

$ 29.95

Boska Monaco+ Mini Cheese Knife Set

These four compact knives fit perfectly on a cheese board and are a must have for true cheese lovers!

$ 49.99

Boska Oak Mini Cheese Knife Set

These four compact knives fit perfectly on a cheese board and are a must have for true cheese lovers!

$ 39.99

Boska Monaco+ Black Mini Cheese Knife Set

These four compact knives fit perfectly on a cheese board and are a must have for true cheese lovers!

$ 59.99

Boska Copenhagen Mini Cheese Knife Set

These four compact knives fit perfectly on a cheese board and are a must have for true cheese lovers!

$ 24.99

Making Fresh Cheese with FARMcurious and the Barnard Club of Northern California - Thur, April 8, 2021 - 6pm

This is a private event intended exclusively for the Barnard Club of Northern California. Learn to make easy fresh chèvre (goat cheese) and fromage blanc (creamy, fresh cow's milk cheese) from an American Cheese Society Certified Cheese Professional in this fun, science-centric workshop! Thurs, April 8, 2021 6-7pm pacific

$ 44.00

Instant Pot Cheese - Book by Claudia Lucero

The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time- and money-saving, but the cooker’s accurate and consistent temperatures make it an ideal tool for the craft.

$ 16.95