Fermentation
The FARMcurious Store sells everything you need for successful home fermentation.
Free Video Instructional - Making Crème Fraîche at Home
Learn to make crème fraîche with FARMcurious. We walk you through each step, including important facts about ingredients, interesting cheese science, plus tips and tricks.
From $ 1.00
Making Fresh Chèvre & Fromage Blanc, a Follow-Along Virtual Event - Sat, Jan 9, 2021
Learn to make easy goat cheese (fresh chèvre) and fromage blanc (from cow's milk) using store-bought (or fresh!) milk in five easy steps.
Itty Bitty Measuring Spoons - 1/8, 1/16, 1/32 tsp
The perfect measuring spoon set for small-batch cheesemaking! Accurately dispense a 'smidgen' (1/32 tsp), 'pinch' (1/16 tsp) or 'dash' (1/8 tsp)” of cultures.
$ 15.00
Making Ricotta, a Follow-Along Virtual Event (FAVE)
Learn to make fresh ricotta in the comfort of your own home with simple ingredients and basic kitchen tools. I use a science-based approach to talk about why we do what we do rather than just presenting a basic recipe.
From $ 40.00
Mascarpone & Burrata (plus Mozzarella) Cheesemaking Kit
These delicious Italian cheeses are favorites among both cheese lovers and cooks. Burrata is a tender pouch of mozzarella-like cheese filled with a creamy curd.
$ 29.00 Unavailable
Brie-Making Bootcamp, a Multi-Day Follow-Along Virtual Event (FAVE)
Learn to craft some of the most decadent cheese the world has to offer. Brie & camembert seem like magical cheeses but they're actually some of the easiest to make at home with very little special equipment required. We'll show you how in this multi-day class, complete with edible homework.
From $ 95.00
Homemade Fermented Beverages, a Follow-Along Virtual Event (FAVE)
Learn to make kombucha, ginger beer, cultured whey sodas, and vinegar shrub drinks from scratch with a discussion on flavors that will invigorate your creativity and give you and your family the satisfaction of enjoying beautifully crafted libations that are unique, delicious, and filled with health promoting probiotics.
$ 25.00 Unavailable
Homemade Yogurt & Labneh, a Follow-Along Virtual Event (FAVE)
Learn to make the best possible homemade yogurt with science backed details that will ensure your yogurt has the texture of the pros. I'll also show you how to make labneh, a Lebanese delicacy used much like hummus.
From $ 35.00
Cheese Form – Heart Shape
Adorable heart-shaped form for shaping and draining small batches of your favorite homemade cheese. Perfect for draining brie or camembert, feta, gouda, cheddar - anything! You can even use it for shaping fresh chèvre.
$ 12.95
Cheese Form – Valencay
Create your own Valencay-shaped cheese at home. Perfect for shaping Valencay, bloomy styles and even fresh chèvre.
$ 12.95 Unavailable
Cheese Grotto Cheese Storage Cabinet - Classico
With its clay brick and natural materials, the Cheese Grotto is the perfect environment for wedges and wheels of cheese to thrive, and extends their shelf-life. No more throwing away old bits of beautiful cheese.
$ 360.00 Unavailable
Vinegar from Scratch, a Follow-Along Virtual Event (FAVE)
Learn to make vinegar from scratch at home. We'll focus on practical science-backed tips for making wine vinegar with what's leftover at the end of a bottle as well as starting your own fruit scrap vinegar for fun. This class is fun and practical!
From $ 20.00