The FARMcurious Store sells everything you need for successful home fermentation.
Learn to make crème fraîche with FARMcurious. We walk you through each step, including important facts about ingredients, interesting cheese science, plus tips and tricks.From $ 1.00
Learn to make easy goat cheese (fresh chèvre) and fromage blanc (from cow's milk) using store-bought (or fresh!) milk in five easy steps.
Learn to make fresh ricotta in the comfort of your own home with simple ingredients and basic kitchen tools. I use a science-based approach to talk about why we do what we do rather than just presenting a basic recipe.From $ 40.00
These delicious Italian cheeses are favorites among both cheese lovers and cooks. Burrata is a tender pouch of mozzarella-like cheese filled with a creamy curd.$ 29.00 Unavailable
Learn to craft some of the most decadent cheese the world has to offer. Brie & camembert seem like magical cheeses but they're actually some of the easiest to make at home with very little special equipment required. We'll show you how in this multi-day class, complete with edible homework.From $ 95.00
Learn to make kombucha, ginger beer, cultured whey sodas, and vinegar shrub drinks from scratch with a discussion on flavors that will invigorate your creativity and give you and your family the satisfaction of enjoying beautifully crafted libations that are unique, delicious, and filled with health promoting probiotics.$ 25.00 Unavailable
Learn to make the best possible homemade yogurt with science backed details that will ensure your yogurt has the texture of the pros. I'll also show you how to make labneh, a Lebanese delicacy used much like hummus.From $ 35.00
Learn to make vinegar from scratch at home. We'll focus on practical science-backed tips for making wine vinegar with what's leftover at the end of a bottle as well as starting your own fruit scrap vinegar for fun. This class is fun and practical!From $ 20.00