Fermentation

The FARMcurious Store sells everything you need for successful home fermentation.



Homemade Fermented Beverages, a Follow-Along Virtual Event (FAVE) - Sat May 16th, 11am

Learn to make kombucha, ginger beer, cultured whey sodas, and vinegar shrub drinks from scratch with a discussion on flavors that will invigorate your creativity and give you and your family the satisfaction of enjoying beautifully crafted libations that are unique, delicious, and filled with health promoting probiotics.

From $ 40.00

Homemade Yogurt & Labneh, a Follow-Along Virtual Event (FAVE) - Sun, May 17th, 11am

Learn to make the best possible homemade yogurt with science backed details that will ensure your yogurt has the texture of the pros. I'll also show you how to make labneh, a Lebanese delicacy used much like hummus.

From $ 35.00

Cheese Form – Heart Shape

Adorable heart-shaped form for shaping and draining small batches of your favorite homemade cheese. Perfect for draining brie or camembert, feta, gouda, cheddar - anything! You can even use it for shaping fresh chèvre.

$ 12.95

Cheese Form – Valencay

Create your own Valencay-shaped cheese at home. Perfect for shaping Valencay, bloomy styles and even fresh chèvre.

$ 12.95

Cheese Grotto Cheese Storage Cabinet - Classico

With its clay brick and natural materials, the Cheese Grotto is the perfect environment for wedges and wheels of cheese to thrive, and extends their shelf-life. No more throwing away old bits of beautiful cheese.

$ 360.00

Cheese Grotto Cheese Storage Cabinet - Mezzo

With its clay brick and natural materials, the Cheese Grotto is the perfect environment for wedges and wheels of cheese to thrive, and extends their shelf-life. No more throwing away old bits of beautiful cheese.

$ 125.00 Unavailable

Vinegar from Scratch, a Follow-Along Virtual Event (FAVE) - Sat, June 20

Learn to make vinegar from scratch at home. We'll focus on practical science-backed tips for making wine vinegar with what's leftover at the end of a bottle as well as starting your own fruit scrap vinegar for fun. This class is fun and practical!

From $ 20.00

Homemade Yogurt & Kefir - Book by Gianaclis Caldwell

In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the home kitchen. She explores the many culture choices and techniques for working with cow, goat, sheep, water buffalo, and even some plant milks.

$ 19.95 Unavailable

Making Crème Fraîche at Home, a Follow-Along Virtual Event (FAVE) - Fri, June 5, 5:30-6:30pm

Learn to make delicious and decadent crème fraîche at home by following along with us in this live virtual event workshop. Crème Fraîche is creamy, delicious and so versatile in the kitchen. After showing you how to make it, including tips, tricks and some great cheese science, we'll show you how to enjoy it!

From $ 18.00

Making Farm Fresh Cultured Butter, a Follow-Along Virtual Event (FAVE) June 5 & 7

Learn to make the butter you remember from your childhood. There's nothing like freshly-made butter crafted from scratch with your own hands. It's easy to do in your kitchen with heavy cream and very few special tools.

From $ 18.00

Unicorn Cheese for Kids, a Follow-Along Virtual Event (FAVE) - Next Date TBD

Learn to make brightly colored fresh and luscious ricotta in this hands-on whimsical, yet scientific virtual class with a focus on entertaining, teaching and delighting the kiddos (age 5+).

From $ 6.99

Stretching Fresh Mozzarella & Burrata, a Follow-Along Virtual Event (FAVE) - Sun, Aug 16th, 11am

Learn to stretch fresh mozzarella and form beautiful burrata in the comfort of your own home. Locals can pick up fresh mozzarella curd from us at Castro Valley Natural Grocery and follow along via Zoom.

From $ 9.00