The FARMcurious Store sells everything you need for successful home fermentation.
Treat your mom to an afternoon of cheese and bubbly while you learn to make three of the easiest cheeses around: ricotta, crème fraîche and chèvre. She'll love spending the time with you and you'll both go home with some amazing cheese tricks up your sleeve!From $ 65.00
Some marriages are just meant to be. Janet Fletcher will be our guide to taste seven wines and seven cheeses that are made for each other. Learn how to create the kind of matches that make sparks fly.
We're bringing back the farmhouse classics with this amazing workshop on the kitchen creamery heavyweights: clabbered cottage cheese, cultured butter, and cream cheese. Learn to craft a much more delicious version of all your favorite kitchen staples, sip some wine and revel in some fun cheese science, tasting all along the way.$ 95.00
Kirsten and Christopher Shockey are back to teach us more fermentation beyond vegetables. Inspired by their new book Miso, Tempeh, Natto & Other Tasty Ferments, the Shockeys will cover some really exciting fermentation including koji and other items TBD from their book.From $ 100.00