Fermentation

The FARMcurious Store sells everything you need for successful home fermentation.



After Work Iron Chèvre - Perfect Bite Throw-Down

Learn to make one of the easiest cheeses around (fresh goat cheese) and then face off against other attendees, competing to create the best bite with a selection of fun and sometimes surprising ingredients. Do you have what it takes??

$ 50.00

Mother's Day Fresh Cheese & Bubbles

Treat your mom to an afternoon of cheese and bubbly while you learn to make three of the easiest cheeses around: ricotta, crème fraîche and chèvre. She'll love spending the time with you and you'll both go home with some amazing cheese tricks up your sleeve!

From $ 65.00

After-Work Mozzarella & Burrata Party

An all-ages cheese appreciation celebration perfectly designed for summer. Learn to stretch fresh mozzarella curd, turn some into burrata and pair it with garden tomatoes for the perfect summer snack.

$ 50.00

Farmhouse Favorites: Clabbered Cottage Cheese, Cultured Butter, & Cream Cheese

We're bringing back the farmhouse classics with this amazing workshop on the kitchen creamery heavyweights: clabbered cottage cheese, cultured butter, and cream cheese. Learn to craft a much more delicious version of all your favorite kitchen staples, sip some wine and revel in some fun cheese science, tasting all along the way.

$ 95.00

Making Miso, Koji & Natto with Kirsten & Christopher Shockey - Sun, Nov 17, 2019

Kirsten and Christopher Shockey are back to teach us more fermentation beyond vegetables. Inspired by their new book Miso, Tempeh, Natto & Other Tasty Ferments, the Shockeys will cover some really exciting fermentation including koji and other items TBD from their book.

From $ 100.00