The FARMcurious Store sells everything you need for successful home fermentation.
Making Fresh Cheese with FARMcurious and the Barnard Club of Northern California - Thur, April 8, 2021 - 6pm
This is a private event intended exclusively for the Barnard Club of Northern California. Learn to make easy fresh chèvre (goat cheese) and fromage blanc (creamy, fresh cow's milk cheese) from an American Cheese Society Certified Cheese Professional in this fun, science-centric workshop! Thurs, April 8, 2021 6-7pm pacific$ 44.00
The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time- and money-saving, but the cooker’s accurate and consistent temperatures make it an ideal tool for the craft.$ 16.95 Unavailable
The world is full of incredible cheese offerings and this cheese tasting class will bring the best of the best to your plate! From France's incredible softies to Alpine treasures, the best of the US, and some that may even surprise you, we'll take you on a whirlwind tour of seven of the most delightful cheeses in the world.$ 95.00 Unavailable
Learn to make one of the easiest cheeses around (fresh goat cheese) and then try your hand at pairing it with a vast array of fun ingredients we supply to create the perfect bite.$ 95.00 Unavailable
This STEAM-inspired class offers a hands-on exploration of cheese making and tasting sprinkled with science and history in a fun and accessible way. Throughout the day, kids will learn to make mozzarella, ricotta, crème fraîche, fresh chèvre, string cheese, butter, fromage blanc and paneer.$ 180.00 Unavailable
Learn to build a show-stopping cheese and charcuterie board in this deliciously fun virtual workshop. Learn how to make the 'salami river', charcuterie roses, and so much more.From $ 25.00