Fermentation

Making Fresh Cheese with FARMcurious and the Barnard Club of Northern California - Thur, April 8, 2021 - 6pm

This is a private event intended exclusively for the Barnard Club of Northern California. Learn to make easy fresh chèvre (goat cheese) and fromage blanc (creamy, fresh cow's milk cheese) from an American Cheese Society Certified Cheese Professional in this fun, science-centric workshop! Thurs, April 8, 2021 6-7pm pacific

$ 44.00

Instant Pot Cheese - Book by Claudia Lucero

The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time- and money-saving, but the cooker’s accurate and consistent temperatures make it an ideal tool for the craft.

$ 16.95 Unavailable

Around the World Cheese Tasting Class in Castro Valley

The world is full of incredible cheese offerings and this cheese tasting class will bring the best of the best to your plate! From France's incredible softies to Alpine treasures, the best of the US, and some that may even surprise you, we'll take you on a whirlwind tour of seven of the most delightful cheeses in the world.

$ 95.00 Unavailable

Three Cheeses In Three Hours with Wine

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class! Bring your pod for maximum fun!

~~$ 150.00~~ From $ 0.00

Homebrewed Vinegar Book by Kirsten K. Shockey

How to Ferment 60 Delicious Varieties of Vinegar, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

$ 22.95

Mozzarella & Ricotta Cheesemaking Kit

Everything you need to make fresh, luscious mozzarella. Just add milk!

$ 29.00 Unavailable

Ricotta & Farmer's Cheesemaking Kit

This Mini Cheese Kit from Urban Cheesecraft is the perfect starting point for beginners, kids and busy families. It is easy and quick to use but it is packed with fun and delicious possibilities.

$ 15.00

Iron Chèvre - Goat Cheese Making & Pairing Event - Sun, July 11, 2021

Learn to make one of the easiest cheeses around (fresh goat cheese) and then try your hand at pairing it with a vast array of fun ingredients we supply to create the perfect bite.

$ 95.00 Unavailable

Cheese Day Camp, Ages 10-17, Aug 9 & 16, 2021

This STEAM-inspired class offers a hands-on exploration of cheese making and tasting sprinkled with science and history in a fun and accessible way. Throughout the day, kids will learn to make mozzarella, ricotta, crème fraîche, fresh chèvre, string cheese, butter, fromage blanc and paneer.

$ 180.00 Unavailable