Featured (on slideshow)

Check out the products and classes we're most excited about right now.



Book Us for a Private Event or Workshop - Virtual Workshops Now Available!

Let us create the perfect experience for you and your group! Virtual workshops now available for remote teams. We'll send your team any difficult-to-find supplies as well as a list of what to have on hand in advance so event day is seamless.

$ 0.00

Iron Chèvre - Goat Cheese Making & Pairing Event - Sun, July 11, 2021

Learn to make one of the easiest cheeses around (fresh goat cheese) and then try your hand at pairing it with a vast array of fun ingredients we supply to create the perfect bite.

$ 95.00

Build An Instagram-Worthy Cheese & Charcuterie Board - Fri, July 23, 2021

Learn to build a show-stopping cheese and charcuterie board in this deliciously fun workshop. Learn how to make the 'salami river', charcuterie roses, and so much more. Take your board home when you're done!

$ 160.00

Hands-On Brie/Camembert-Making with Sommelier-Led Wine Pairing in Berkeley

Cheesemaking meets the ultimate cheese & wine pairing event in this truly decadent hands-on class. Learn to make luscious brie & camembert-style cheeses, take a break to explore and taste examples of the style with wine, and then return to your pot of cheese while you finish the process and learn how to age your baby cheese over the coming weeks.

$ 0.00 From $ 150.00

Three Cheeses In Three Hours with Wine in Berkeley

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class! Bring your pod for maximum fun!

$ 150.00 From $ 150.00

Cheese Grazing Boards Made to Order

FARMcurious Cheese Boards and Grazing Boards are the perfect answer for everything from your romantic night in to your next family or corporate gathering. Local pickup only.

From $ 29.95

Gift Card / Gift Certificate

The ideal gift for the urban homesteader in your life.

From $ 5.00

Cheese Day Camp, Ages 10-17, Aug 9 & 16, 2021

This STEAM-inspired class offers a hands-on exploration of cheese making and tasting sprinkled with science and history in a fun and accessible way. Throughout the day, kids will learn to make mozzarella, ricotta, crème fraîche, fresh chèvre, string cheese, butter, fromage blanc and paneer.

$ 180.00