Pick up a new skill at FARMcurious Hands-on Workshops and Classes plus new video workshops. From cheesemaking to fermentation, charcuterie and gardening, you'll be producing your own artisanal food in no time.
Most events are held at 825 Bancroft Way in Berkeley, California. Please check the details on the particular event page where you book as we've begun adding some Castro Valley workshops.
We're also available for private events where we'll bring the party to you. Call or email at 510-877-9955 or firstname.lastname@example.org.
CLICK HERE to view our full list of events in calendar format.
You can even subscribe to our calendar to be alerted of new events.Become a Patron!
Join us for this sparklingly fun, probiotic, hands-on fermentation class on how to make your very own live-cultured, effervescent food and beverages.$ 115.00
Treat your mom to an afternoon of cheese and bubbly while you learn to make three of the easiest cheeses around: ricotta, crème fraîche and chèvre. She'll love spending the time with you and you'll both go home with some amazing cheese tricks up your sleeve!From $ 65.00
We're bringing back the farmhouse classics with this amazing workshop on the kitchen creamery heavyweights: clabbered cottage cheese, cultured butter, and cream cheese. Learn to craft a much more delicious version of all your favorite kitchen staples, sip some wine and revel in some fun cheese science, tasting all along the way.$ 95.00
Driftwood succulent planters are living creations that make beautiful adornments, centerpieces, or gifts. In this hands-on 90 minute workshop, Crystal Maglio, owner of Dogwood Planters, will walk you through creating a unique planter using driftwood and succulent cuttings of your choosing.$ 65.00
Learn to make crème fraîche with FARMcurious. We walk you through each step, including important facts about ingredients, interesting cheese science, plus tips and tricks.From $ 1.00