Classes
Pick up a new skill at FARMcurious Hands-on Workshops and Classes plus new virtual workshops. From cheesemaking to fermentation, charcuterie and gardening, we're your source for science-based culinary 'edutainment'.
Virtual classes are held online. In-person classes are held primarily at 825 Bancroft Way in Berkeley, California with monthly events at the Castro Valley Marketplace in Castro Valley, CA. Double-check the event you're booking for details.
We're available for private events virtually or in-person. Call or email Nicole at 510-877-9955 or info@farmcurious.com.
CLICK HERE to view our full list of events in calendar format.
Subscribe to our calendar to be alerted of new events.
Homemade Yogurt & Labneh, a Follow-Along Virtual Event (FAVE)
Learn to make the best possible homemade yogurt with science backed details that will ensure your yogurt has the texture of the pros. I'll also show you how to make labneh, a Lebanese delicacy used much like hummus.
From $ 35.00
Free Video Instructional - Making Fresh Chèvre at Home
Cheesemaking is easy and fun to do at home! In the FREE video below, you'll learn to make homemade fresh chèvre from scratch with Nicole Easterday at FARMcurious, American Cheese Society Certified Cheese Professional. Consider leaving a tip to keep content free for others!
From $ 1.00
Free Video Instructional - Flavoring Fresh Chèvre
Cheesemaking is easy and fun to do at home! In the FREE video below, you'll learn to make homemade fresh chèvre from scratch with Nicole Easterday at FARMcurious, American Cheese Society Certified Cheese Professional. Consider leaving a tip to keep content free for others!
From $ 1.00
Mega Cheesemaking Boot Camp Weekend: Learn Endless Cheeses in One Weekend!
Hit our three most popular cheesemaking classes all in one weekend! Learn to make Brie & Camembert on Saturday then on Sunday you'll make feta, ricotta, yogurt and crème fraîche in the morning and mozzarella, burrata and fresh chèvre in the evening.
Canning & Pickle-Making Class with Happy Girl Kitchen
Learn to can with Happy Girl Kitchen!
$ 90.00 Unavailable
Family Cheesemaking - Unicorn Ricotta & Goat Cheese! - Sun, Jan 5, 2020
Back by popular demand, a cheesemaking class designed especially for you and your favorite young person (ages 7+).
From $ 65.00
Making Miso, Koji & Natto with Kirsten & Christopher Shockey - Sun, Nov 17, 2019
Kirsten and Christopher Shockey are back to teach us more fermentation beyond vegetables. Inspired by their new book Miso, Tempeh, Natto & Other Tasty Ferments, the Shockeys will cover some really exciting fermentation including koji and other items TBD from their book.
From $ 100.00
Learn Simple Summer Cheeses: Fresh Ricotta & Grillable Halloumi
Check back for future dates!
$ 86.00
Full Day Cheesemaking Boot Camp: Learn 7 Cheeses in One Day!
Hit our two most all-encompassing cheesemaking classes all in one day! Learn to make feta, ricotta, yogurt and crème fraîche first then move onto mozzarella, burrata and fresh chèvre in the evening.
From $ 270.00