Learn to grow three types of edible mushrooms, build your own mushroom farm on-site, and then take it home!
Learn to make three different cheeses in only three hours--our most popular class!
Learn to make the creamiest, most decadent bries at home. Taught by the amazing San Francisco Milk Maid!
Learn how you can make your own duck breast prosciutto, pancetta and bacon easily at home.
These classes will cover three different aspects of permaculture design and will show you, in a hands-on, interactive way, how you can begin to incorporate principles of permaculture into your home and garden.
This workshop will give you the base knowledge to make a variety of chutneys and safely preserve them by water bath canning.
Check back for upcoming dates!
Check back for future dates!
In this class, you'll learn to install a simple home greywater system to help you save water during this historic drought.
Learn how to design your own urban homestead incorporating key permaculture principles.
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