Pick up a new skill at FARMcurious Hands-on Workshops and Classes. From cheesemaking to fermentation, charcuterie and gardening, you'll be producing your own artisanal food in no time.
At this time, most of our classes are held at 4053 Harlan Street in Emeryville, California.
We're also available for private events where we'll bring the party to you.
Brie seems like the type of cheese that would be made by magical little elves in France. But it's actually one of the easiest cheeses to make at home with little to no special equipment required!$ 145.00
Hit our two most popular cheesemaking classes all in one day! Learn to make brie and camembert in the morning then mozzarella, burrata and fresh chèvre in the afternoon.
Fermented foods are excellent for health, but many home cooks struggle to incorporate the funky flavor into everyday meals. Join us for this meeting of the fermentation minds to acquire new kitchen fermentation skills and how to put those foods on the table in new, delicious ways.$ 60.00
One part ultimate foodie adventure, one part make-your-own party platter, this hands-on workshop serves up a deliciously curated collection of some of our tastiest homesteading skills: cheesemaking, meat curing, fermenting, and jamming!$ 130.00