Classes

Pick up a new skill at FARMcurious Hands-on Workshops and Classes plus new virtual workshops. From cheesemaking to fermentation, charcuterie and gardening, we're your source for science-based culinary 'edutainment'.

Virtual classes are held via Zoom or Google Hangouts. In-person classes are held primarily at 825 Bancroft Way in Berkeley, California with monthly events at the Castro Valley Marketplace in Castro Valley, CA. Double-check the event you're booking for details.

We're available for private events virtually or in-person. Call or email Nicole at 510-877-9955 or info@farmcurious.com.

CLICK HERE to view our full list of events in calendar format.

You can even subscribe to our calendar to be alerted of new events.

Become a Patron!



Book Us for a Private Event or Workshop - Virtual Workshops Now Available!

Let us create the perfect experience for you and your group! Virtual workshops now available for remote teams. We'll send your team any difficult-to-find supplies as well as a list of what to have on hand in advance so event day is seamless.

$ 0.00

Hands-On Brie/Camembert-Making with Cheese Tasting & Wine Pairing in Berkeley

Cheesemaking meets the ultimate cheese & wine pairing event in this truly decadent hands-on class. Learn to make luscious brie & camembert-style cheeses, take a break to explore and taste examples of the style with wine, and then return to your pot of cheese while you finish the process and learn how to age your baby cheese over the coming weeks.

$ 0.00 From $ 160.00

Three Cheeses In Three Hours with Wine in Berkeley

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class! Bring your pod for maximum fun!

$ 150.00 From $ 150.00

Brie-Making Bootcamp, a Multi-Day Follow-Along Virtual Event (FAVE) - Oct 23/24, Nov 6, 2021

Learn to craft some of the most decadent cheese the world has to offer. Brie & camembert seem like magical cheeses but they're actually some of the easiest to make at home with very little special equipment required. We'll show you how in this multi-day class, complete with edible homework.

From $ 15.00

Virtual Cheese & Charcuterie Board Workshop - Nov 6, 2021

Learn to build a show-stopping cheese and charcuterie board in this deliciously fun virtual workshop. Learn how to make the 'salami river', charcuterie roses, and so much more.

From $ 25.00

Artisan Mezcal and Cheese Pairing

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class! Bring your pod for maximum fun!

$ 75.00

Build An Instagram-Worthy Cheese & Charcuterie Board - Sun, Sept 12, 2021

Learn to build a show-stopping cheese and charcuterie board in this deliciously fun workshop. Learn how to make the 'salami river', charcuterie roses, and so much more. Take your board home when you're done!

From $ 150.00

Iron Chèvre - An All-Ages Perfect Bite Throw-Down

Learn to make one of the easiest cheeses around (fresh goat cheese) and then face off against other attendees, competing to create the best bite with a selection of fun and sometimes surprising ingredients. Do you have what it takes??

$ 95.00 Unavailable

Cheese Day Camp, Ages 10-17, Aug 9 & 16, 2021

This STEAM-inspired class offers a hands-on exploration of cheese making and tasting sprinkled with science and history in a fun and accessible way. Throughout the day, kids will learn to make mozzarella, ricotta, crème fraîche, fresh chèvre, string cheese, butter, fromage blanc and paneer.

$ 180.00 Unavailable