Upcoming Events and Classes:
March 11, 2012 (2:30-5pm) - DIY Mozzarella Class – reserve your tickets here
What could be more delicious than your own still-warm, hand-pulled mozzarella? We think nothing! In this class we’ll waste no time, jumping right in to heat up fresh milk and turn it into that luscious miracle that is fresh mozzarella. Instructor Nicole Easterday, Founder of FARMcurious, will walk you through the entire process, sharing tips and tricks along to way to avoid the most common pitfalls of this finicky cheese (more info)
April 1, 2012 (2-5pm) - Backyard Chickens Class – reserve your tickets here
One part learning, one part meeting like-minded individuals and one part culinary delight, this class will inspire you to raise your own backyard flock and reap the tasty benefits! (more info)
MORE TO COME! Be sure to follow us on Facebook and Twitter and sign up on for our newsletter (upper right corner of this page) to be informed about all of our upcoming events and classes, including our guerrilla canning classes.
