Posts Tagged ‘FARMcurious Fermenting Set’

FARMcurious Fermenting Set – FAQs

What kind of salt should I use? Almost any salt if fine to use as long as there are no additives. Avoid any salt with anti-caking agents or iodine added. The natural minerals in unrefined salt are fine (and maybe even better for your health!) so feel free to use sea salt or himalayan pink… more

Why are shredded vegetables treated differently?

Even though the FARMcurious Fermenting Set generally doesn’t require a weight for fermentation, shredded vegetables are one of the notable exceptions. Here’s why: During normal fermentation in an airlock system like the FARMcurious Fermenting Set, carbon dioxide is created through the process of fermentation and it escapes through the vegetables into the top of the… more

Lacto-fermentation Recipes

More recipes coming soon but here’s a little something to get you started. Sparkly Carrots with Ginger Ingredients: 1 wide mouth pint mason jar 1¼ cups (about 3 large) organic carrots cut into ¼ “ coins 1” fresh ginger, peeled and sliced into super thin coins 1 TB kosher salt dissolved in 1 cup water… more

Using your FARMcurious Fermenting Set

Thanks for purchasing a FARMcurious Fermenting Set!  These instructions will help guide you through using and enjoying your set. 1) Wash the ReCAP lid in warm, soapy water and rinse well. 2) Open the flip-top lid on the ReCAP and insert the rubber stopper into the hole. Insert the narrow end of the airlock into… more

June 2nd, 2013 | 14 Comments | Tags: ,