Showing 121–135 of 253 results
Meat + Salt + Time = Delicious (Curing Workshop)Sale!
Learn how you can make your own duck breast prosciutto, pancetta and bacon easily at home.
COMING SOON!Read More
Whole Foods Companion – Book by Dianne Onstad$40.00
Originally published in 1996, Whole Foods Companion has become the definitive resource guide to the rapidly expanding world of whole foods. This revised and expanded edition updates key nutritional information in six categories.Add to cart
Vertical Vegetables & Fruit – Book by Rhonda Massingham Hart$16.95
Vertical Vegetables & Fruit shows how easy and fun small-footprint food gardening can be. Low maintenance and big harvests are just two of the benefits of using teepees, trellises, cages, hanging baskets, wall pockets, stacking pots, and multilevel raised beds to grow vegetables and fruit.Add to cart
Groundbreaking Food Gardens – Book by Niki Jabbour$19.95
Vegetable gardens can be designed for flavor AND fun! Niki Jabbour, author of the best-selling The Year-Round Vegetable Gardener, has collected 73 plans for novel and inspiring food gardens from her favorite superstar gardeners.Add to cart
Drink the Harvest – Book by Nan K. Chase and DeNeice C. Guest$18.95
Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later.Add to cart
One Hour Cheese – Book by Claudia Lucero$14.95
In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow, and foolproof, Claudia Lucero shows step by step—with every step photographed—exactly how to make sixteen fresh cheeses at home, using easily available ingredients and tools, in an hour or less.Add to cart
Put ‘Em Up Preserving Answer Book – Book by Sherri Brooks Vinton$16.95
In this handy Q&A reference, Sherri answers 399 of the most commonly asked questions about canning, pressure canning, refrigeration, freezing, drying, and fermentation, including how to apply these techniques to specific fruits and vegetables.Add to cart
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Mastering Artisan Cheesemaking – Book by Gianaclis Caldwell$40.00
If you could only own one cheesemaking book, this would be the one in FARMcurious’ opinion!Add to cart
The Home Creamery – Book by Kathy Farrell-Kingsley$16.95
Simple, step-by-step instructions to easily make yogurt, kefir, cream cheese, cottage cheese, ricotta, goat cheese, mozzarella, and mascarpone and more!Add to cart
Fermenting 101: From Kraut to Cocktails$44.00
Take just about any produce you can imagine and turn it into nutritious, tangy fermented goodness using one easy technique. And sample some inventive cocktails using your fermented goodies while you’re at it!
COMING SOON!Add to cart
Preserving 101: Canning & Drying Tomatoes$38.50
This class will cover all the canning and drying basics as we preserve a gigantic tomato harvest.
More dates coming this Spring!Add to cart
Create Your Own Craft Brew Class$86.00
Homemade beer: from brewing to bottling. Finally a class for all you homebrewers and beer fanatics out there! Come learn all the steps required to make your favorite beverage–lots of samples provided, of course.
* COMING SOON!Add to cart
Family Cheesemaking Class$55.00–$75.00
A mozzarella-making class designed especially for families.
COMING SOON!Select options
FARMcurious Fermenting Set with ReCAP 2-PackSale!
Ferment just about anything in three easy steps without the fear of contamination!Select options