Showing 76–90 of 163 results
Gourmet Chevre for Holiday Entertaining$38.50
We’ll demonstrate the process of making simple chevre cheese from scratch and then teach the trick of making it look like you made six different cheeses.
* Sun Dec 8, 2013 11am-1pmSelect options
Egg Skelter – Sorts your farm fresh eggs for you!$32.00
A unique storage holder that beautifully displays your backyard eggs. Load from the top and eggs will be placed in order of freshness.Select options
Preserving Wild Foods- Book by Raquel Pelzel and Matthew Weingarten$19.95
Inspired recipes from chef Matthew Weingarten show you how to preserve—by curing, canning, smoking, and pickling—a wide range of wild ingredients foraged from the sea, fields, forests, and fresh water.
The Pickled Pantry – Book by Andrea Chesman$19.95
Beginners will welcome the simple, low-fuss methods and thorough coverage of pickling basics, including fermenting, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors. Paperback.Add to cart
The Classic Zucchini Cookbook by Andrea Chesman, Marynor Jordan and Nancy C. Ralston
The Classic Zucchini Cookbook offers 225 easy recipes for all kinds of summer and winter squash.Read More
Eat Real Portable Beverage Tote$10.95–$11.95
This reusable wine, water and beverage tote replaces ‘throw away’ beverage bottles and containers while sporting Oakland Eat Real pride.Select options
The Fresh Egg Cookbook – Book by Jennifer Trainer Thompson$14.95
Author and chicken keeper Jennifer Trainer Thompson serves up 101 creative recipes for enjoying and celebrating the versatility of eggs.Add to cart
The Holistic Orchard – Book by Michael Phillips$39.95
This book demystifies the basic skills everybody should know about the inner-workings of the orchard ecosystem, as well as orchard design, soil biology, and organic health management.Add to cart
Cheese and Culture: A History of Cheese and Its Place in Western Civilization by Paul Kindstedt$17.95
Cheese and Culture endeavors to advance our appreciation of cheese origins by viewing human history through the eyes of a cheese scientist.Add to cart
The Good Life Lab – Book by Wendy Jenahara Tremayne$18.95
This is the inspirational story of how one couple ditched their careers and high-pressure life in New York City to move to rural New Mexico, where they made, built, invented, foraged, and grew all they needed to live self-sufficiently, discovering a new sense of value and abundance in the process.Add to cart
The Big Book of Preserving the Harvest by Carol Costenbader$18.95
Learn how to preserve the season’s bounty in this classic primer on drying, freezing, canning, and pickling techniques.Add to cart
Veggie Gardener’s Answer Book – by Barbara W. Ellis$14.95
Helpful information on everything from planning and planting a vegetable garden to improving soil, caring for crops, organically controlling pests and diseases, and harvesting.
Tattler Reusable Canning Lids$3.00–$11.00
Stop throwing away lids and creating massive waste. Tattler lids and rings are BPA free and reusable indefinitely.Select options
ReCAP Mason Jar Pour Cap$7.99
ReCAP Mason Jar lids are excellent for storing beverages, salad dressings and even dry goods.Select options
FARMcurious Shopping ToteSale!
Made from 100% recycled water bottles, this shopper is a great way to show your eco-friendliness and FARMcurious support, while removing 3 water bottles from the landfill.Add to cart