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The FARMcurious Store: Equip yourself with all your urban homesteading needs.
Showing 1–15 of 254 results
100 Skills You’ll Need for the End of the World – Book by Ana Maria Spagna$14.95 Add to cart
Hands-On Urban Homestead Design Course$75.00
Learn how to design your own urban homestead layout using permaculture principles
* Saturday, August 15, 2015 10am-1pmAdd to cart
The Water-Wise Home Book by Laura Allen$24.95
The best book to learn how to conserve, capture, and reuse water in your home and landscape.Add to cart
Mushroom Cultivation Worskhop$75.00
Learn to grow three types of edible mushrooms, build your own mushroom farm on-site and take it home!
Sunday, September 13, 2015 10am-12pm
Three Cheeses in Three Hours with Wine$125.00
Learn to make three distinct types of cheese (mozzarella, chevre & burrata) while you sample wine in this fast-paced, hands-on workshop in Oakland, CA.
*August 16, 2015 11am-2pm
October and November dates below!
In The Charcuterie – Book by Taylor Boetticher and Toponia Miller$40.00 Add to cart
The Art of Natural Cheesemaking – Book by David Asher$34.95 Add to cart
Crafting Brie & Camembert at Home$125.00
FARMcurious brings the spectacular San Francisco Milk Maid back to show us a whirlwind introduction to home cheesemaking with a focus on bloomy-rinded cheese. So easy, so decadent!
* Sunday, August 23, 2015 11am-1:30pm SOLD OUT
* Saturday, October 10, 2015 11am-1:30pmSelect options
The Complete Compost Gardening Guide – Book by Barbara Pleasant and Deborah L. Martin$19.95 Add to cart
The Nourishing Homestead – Book by Ben Hewitt$29.95 Add to cart
Hanging Garden Bags$16.00–$22.00
Vertical gardening made easy!Select options
This heirloom culture produces a rich, creamy buttermilk.Add to cart
Sour Cream Culture$15.00
Sour cream is a delicious, versatile condiment and, with this culture, you can easily make your own!Add to cart
Feta Cheese Culture$15.00
What could be betta’ than feta? Or easier??Add to cart
Home Charcuterie Workshop$125.00
Learn how you can make your own duck breast prosciutto, pancetta and bacon easily at home.
*Sunday, December 6th 11am-1:30pmAdd to cart