FARMcurious
to educate, inspire and equip the urban homesteader
Red Wine Vinegar Starter Culture
Red mother of vinegar starter culture is used when you want to make red wine vinegar. Just add the vinegar mother to the 16 oz of wine and 8 oz of water and place in anoak barrel or other enclosed, breathable container to sit for a few weeks. PRESTO! Best red wine vinegar you’ve ever had – you’ll never want to buy it from the store again. 8 oz jar.
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Brewing Vinegar & Crafting Shrub – June 21, 2013 7-9pm, SF
Did you know you can make your own vinegar at home and then turn it into a fancy schmancy shrub cocktail (or mocktail)? Learn the science and techniques behind brewing your own vinegar and then infusing with fruit and sugar to create custom shrub syrups in this fun, hands-one class. A shrub is an… more
Cider Vinegar Starter Culture
8 oz jar to make 1 quart finished product, which can then be used to make increased volume by building up, much like a sourdough starter. You will need to provide 3 cups of hard (fermented) cider. Just add to the hard cider and place in an oak barrel or other enclosed container and… more
Vinegar-Making Kit with Gorgeous French Oak Barrel
A beautiful kit for the home vinegar-maker – great for beginners and advanced home artisans. This kit includes a gorgeous french oak barrel which is lightly waxed inside to avoid allowing your vinegar to become over-oaked. Because of its unique shape and open top with lid, cleaning the barrel is incredibly simple. There is also… more
White Wine Vinegar Starter Culture
White mother of vinegar starter culture is used when you want to make white wine vinegar. Just add to the wine and place in oak barrel or other enclosed container and let it sit for a few weeks. PRESTO! Best white wine vinegar you’ve ever had – you’ll never want to buy it from the… more
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