Viili Yogurt Starter Culture
This culture has a 'best by' date of 8/2016. Get it now for 70% off and use right away! (Sorry, no returns)
This is a yogurt starter from Finland that cultures at room temperature so it couldn't be easier to make. The result is a mild, creamy yogurt that is fairly thick.
CULTURE INCLUDES: Organic milk, live active bacteria (Lactococcus lactis subsp. cremoris, L. lactis subsp. lactis biovar. diacetylactis, Leuconostoc mesenteroides subsp. cremoris)
YIELD: Each packet will activate 1-2 cups of milk.
DIRECTIONS: Stir one packet of culture into 1 cup of milk. Leave in a warm place (70-77 degrees F) for 12-18 hours, checking every few hours, until yogurt has reached desired consistency. Save a spoonful of yogurt to culture your next batch!
Each box contains two packets of starter culture.
A mozzarella making kit to give now and the promise of our most popular cheesemaking class in the spring! The gift that keeps on giving!$ 145.00
A new (and yet decidedly old) approach to cheesemaking: natural, intuitive, and not dependent on freeze-dried cultures or expensive equipment.