The Water-Wise Home - Book by Laura Allen
The Water-Wise Home: How to Conserve, Capture, and Reuse Water in Your Home and Landscape
Are you looking for ways to save water — or money? This accessible guide by Laura Allen, founder of Greywater Action, explains how to use water smartly and efficiently, increasing supply, saving money, reducing wear on your septic system, and fulfilling your home and garden needs. She describes proven conservation techniques, explains how to create a water-wise landscape, and provides illustrated, step-by-step instructions for setting up a waterless composting toilet as well as systems to reuse greywater, harvest rainwater, and more.
Learn the secrets of making charcuterie from the masters of San Francisco's The Fatted Calf.
Detailed instructions on how to ferment almost any vegetable. Some of our favorites include fermented red onions, carrots, and dilly beans!