Storey's Guide to Raising Chickens - Book by Gail Damerow
Updated version of the best-selling classic with all the info you need to start and succeed at raising chickens.
Here is all the information you need to successfully raise chickens — from choosing breeds and hatching chicks to building coops, keeping the birds healthy, and protecting them from predators. This revised third edition contains a new chapter on training chickens and understanding their intelligence, expanded coverage of hobby farming, and up-to-date information on chicken health issues, including avian influenza and fowl first aid.
Learn the secrets of making charcuterie from the masters of San Francisco's The Fatted Calf.$ 20.00 Unavailable
Detailed instructions on how to ferment almost any vegetable. Some of our favorites include fermented red onions, carrots, and dilly beans!$ 24.95