Milk Kefir Starter Culture

$ 5.95


Milk Kefir has been called the "champagne of dairy products." This kefir produces a rich, creamy drink with a bubbly effervescence which may be sweetened with honey or maple syrup to produce a refreshing and nutritious dairy treat. This culture can be used with cow, soy or goat milk and may be re-cultured.

This culture can be re-cultured but it is a complex culture (many different cultures) and is very difficult to get consistent results without good temps and time controls on the ripening.

CULTURE INCLUDES: l. cremoris, l. plantarum, s. lactis, s. cremoris, s. diacelilactis, saccharomyces kefir, skim milk powder, ascorbic acid

YIELD: One packet will culture 1 gallon of milk.

DIRECTIONS: Heat 1 gal. of pasteurized milk to 86ºF. Add and mix in 1 packet. Cover and let set at room temperature undisturbed for 12 hours or until thickend to desired consistency. Refrigerate.

STORAGE: Keep packages in the freezer, they will last up to 2 years.

2 packets included.


Related Products


Sale FARMcurious Fermenting Set with ReCAP 2-Pack

FARMcurious Fermenting Set with ReCAP 2-Pack

The easiest system for fermenting vegetables with no mold, no slime, and no hassle!

$ 29.95 $ 27.95

The All-Inclusive FARMcurious Fermenting Set With Jar

The All-Inclusive FARMcurious Fermenting Set With Jar

Everything--literally everything--you need to start fermenting, even the jar!

$ 22.00

FARMcurious Fermenting Recipe Collection E-Book

FARMcurious Fermenting Recipe Collection E-Book

Signature FARMcurious fermenting recipes in an easy, downloadable e-book.

$ 6.00