The Chicken Encyclopedia - Book by Gail Damerow
Free Gift

$ 19.95


A complete index of chicken-related terms fully illustrated for your enjoyment. Become the neighborhood expert!

From addled to wind egg, crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia, a comprehensive A-to-Z reference volume presented in a friendly, highly illustrated format. Chickophiles will find breed descriptions; definitions of the most common conditions, situations, characteristics, and behaviors of chickens; and much more. Whether it’s the difference between wry tail, split tail, and gamy tail; the meaning of hen feathered, forced molt, or quill feather; the characteristics of droopy wing; the content of granite grit; or the translation of a chicken’s alarm call, here are all the answers to every chicken question and quandary, from the practical to the curious.


Related Products


Kitchen Creamery - Book by Louella Hill

From Louella Hill, The San Francisco Milk Maid (and teacher of our Brie making class!) comes this great new book for every cheesemaker and dairy lover.

$ 29.95 Unavailable

Home Cheesemaking Book, 4th Edition by Ricki Carroll

Learn to make artisanal cheeses and dairy products in your home kitchen!

$ 24.95

Say Cheese! Kids Cheesemaking Book by Ricki & Sarah Carroll

A fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese.

$ 18.95