Please place orders to be shipped for Christmas gifts before 12pm PST on December 19th. FARMcurious will be closed from Dec 20-27. Happy Holidays!!

FARMcurious

to educate, inspire and equip the urban homesteader

View Cart "The Home Brewer’s Answer Book" was successfully added to your cart.
The Beginners Guide To Preserving Food At Home250

The Beginner’s Guide To Preserving Food At Home – Book by Janet Chadwick

$14.95

The Beginner’s Guide to Preserving Food at Home has the simple solutions that turn overwhelming bounty into neatly canned tomatoes, jars of jams and jellies, and crispy-tart relishes and pickles.

Category: . Tags: , .

Product Description

A wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing the amount of the grocery budget that’s spent on packaged items, out-of-season produce, and heavily processed foods. But fresh, seasonal fruits and vegetables don’t stay fresh and delicious forever – they must be eaten now . . . or preserved for later.

For all the vegetable gardeners facing baskets overflowing with bright tomatoes, and for all the dedicated farmers’ market fans and CSA members, The Beginner’s Guide to Preserving Food at Home has the simple solutions that turn overwhelming bounty into neatly canned tomatoes, jars of jams and jellies, and crispy-tart relishes and pickles.

Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit, and herb. In many cases, several ways to freeze or can a food are described, and there are often other preserving suggestions as well, such as making juice or fruit leather.

Everything is written with busy people in mind: these are the quickest, most efficient methods for preserving summer’s bounty. Up-to-date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry. Paperback.

Additional Information

Weight 1 lbs
Dimensions 12 x 8 x 2 in

Reviews

There are no reviews yet.

Be the first to review “The Beginner’s Guide To Preserving Food At Home – Book by Janet Chadwick”