FARMcurious

to educate, inspire and equip the urban homesteader

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FARMcurious Giardiniera Closeup 500
Recap 250ReCAP Fermenting Set with Stopper and Airlock300IMG_0298FARMcurious Fermenting Set White 500FARMcurious Fermenting Set Silver 500Fermented Onions 500Pickled Onions Closeup 500FARMcurious Fermenting Set Black 500

FARMcurious Fermenting Set with ReCAP 2-Pack

4.75 out of 5
(4 customer reviews)

$29.95 $27.95

Ferment just about anything in three easy steps without the fear of contamination!

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Product Description

In May only (until supplies last) get a FREE narrow mouth ReCAP lid when you purchase two FARMcurious Fermenting Sets (an $8 value). 

Ferment just about any vegetable in a mason jar in three easy steps.

No mold, no slime, no worries!

About the product:

The ideal solution for anyone who’s a little creeped out by the fuzzy stuff that can grow on top of an open fermentation system (like a bucket or crock), this little set locks out the air and all the yeast and mold that come with it. Carbon dioxide escapes through the top of the airlock but nothing is allowed in.

Set Includes:

  • Two fermenting lids
  • Two stoppers
  • Two airlocks
  • Instructions for using the sets
  • Recipes
  • Gift Box

Attach the set to any wide mouth mason jar – fits a half-gallon jar for larger batches and down to a half pint for tiny little test batches.

Includes two full setups (jars not included) – two ReCAP lids, instructions and recipes, two stoppers and two airlocks so you can make two batches of yummy lacto-fermented goodies at once!

Watch our Kickstarter video to learn more.

Lacto-fermentation in three easy steps with this kit!

1) Add chopped produce to any wide mouth mason jar.

2) Pour salt-water solution over the produce.

3) Attach FARMcurious Fermentation Set and set it on your counter for 3-6 weeks!

Wholesale inquiries contact us at info@farmcurious.com.

Buy two or more 2-pack sets and get free shipping (US orders only)! Use the code “RecapFreeShip” at checkout.

Be sure to check out our FARMcurious Fermenting Set Resources Site.

Yes, we ship to Canada!

Our website can’t currently process international orders but if you email us at info@farmcurious.com with your shipping address and the number of sets (minimum 2) you’d like we’ll get back to you with a shipping price and and invoice via PayPal (you don’t need a PayPal account to pay it – just a credit card). You can also call us to place your order over the phone at 510.410.3761. At this point, we’re unable to ship to other countries beyond Canada.

What type of jar does this fermenting set fit?

The lid fits onto any wide mouth mason jar (like Ball, Mason or Kerr).

If you’re outside the US and want to try to match them up with jars you have, they fit the wide mouth U.S. Mason jars which have a 3 inch (76 mm) inner [3 3⁄8 inch (86 mm) outer] diameter regardless of volume of the jar. Many European jars have lug threads instead of the continuous threads of the US Mason jars so be sure the threading on the rim is continuous (uninterrupted). It’s my understanding that you can get Ball jars in Europe.

Additional Information

Weight .5 lbs
Dimensions 8.5 x 4 x 4 in
Color

2 Black Lids, 2 Silver Lids, 2 White Lids

4 reviews for FARMcurious Fermenting Set with ReCAP 2-Pack

  1. Anne
    5 out of 5

    :

    Just downloaded the recipe booklet today. I chopped all the ingredients for fermented salsa and loaded up the canning jar. Now it’s on the counter for 2-4 days. SUPER EASY to set up. I’m so excited about my ReCAP lids!

  2. Sheeri
    5 out of 5

    :

    Super easy to do – nothing to boil, just chop ingredients, add salt and if needed, water, and set on the counter for a few days.

  3. Taryn Edwards
    5 out of 5

    (verified owner):

    Got my kit last week and filled up a gallon sized jar right away with cabbage. Can’t wait to try my sauerkraut! I’m ordering four more as Christmas gifts. Thanks for such a great, well-priced product!

  4. Gail C
    4 out of 5

    (verified owner):

    I purchased this kit at the end of December. I tried some cauliflower, but I think I opened it too soon. It was so salty is was inedible. However, the same day I packed the cauliflower, I packed some fresh green beans with pickling spice and some garlic cloves. That was on January 1, 2015. I opened it last night (04/07/15) and, success! They are fermented and taste wonderful. The pickling spice comes through as does the garlic. Moral of the story, patience is its own reward. I realized that it takes about four months to get the pickled flavor. I had opened the cauliflower shortly after a month and there was no pickled flavor, just the salt. You really need to wait and be patient. I am ordering another set and I am going to try something different. I currently have cabbage fermenting. That will take another couple of months before its ready to eat. My surprise at this entire process is just how simple it is.

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