This starter kit contains enough ingredients to make 30 one-pound batches of mozzarella using a simple recipe! Don’t worry – you don’t have to make it all at once; the kit will store for about 2 years in your freezer. You can also make soft, luxurious ricotta!
The whole process takes about an hour. For those of you who have goat’s milk, this recipe works like a charm. Recipe booklet also includes recipe for quick and easy Ricotta, as well as a small variety of recipes using these two cheeses.
Did you know that cheese has to be heated to 130F to be stretched? Protect your hands from the heat by ordering a pair of protective (and fashionable) gloves.
CONTENTS: Dairy Thermometer (E3), Butter Muslin (U2), Citric Acid (C13), Vegetable Rennet Tablets (R4), Cheese Salt (S1) and Recipe Booklet
USAGE: Use to make Mozzarella and Ricotta Cheese in the comfort of your own kitchen!!!
STORAGE: Kit will store at room temperature up to 1 year. Will keep even longer if rennet tablets are stored in the freezer. Once opened, store citric acid and salt in well sealed containers in a cool, dry place. They will last indefinitely.