Mother of vinegar starter culture is used when you want to make delicious homemade vinegar. Just add 24oz wine and 12oz water vinegar mother and place in an oak barrel or other wide-mouthed container then let it set for a 3-6 months. PRESTO! The best wine vinegar you’ve ever had – you’ll never want to buy it from the store again. The first batch will make about 48oz of wine vinegar which can then be used in cooking or used to create more vinegar just like a sourdough starter. Starter comes with instructions. 12 oz.
Options include white wine starter for white wine vinegar, red wine starter for red wine vinegar and cider starter for apple cider vinegar.