to educate, inspire and equip the urban homesteader
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Beautifully illustrated with photographs detailing steps for mastering the process and recipes to make and use fermented foods, this 376 page book is a welcome addition to any food crafter’s library.
Classics like Kahlua and Cointreau. New flavors like Radicchio Campari and Maple Syrup Liqueur. And great recipes to use them!
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