Please place orders to be shipped for Christmas gifts before 12pm PST on December 19th. FARMcurious will be closed from Dec 20-27. Happy Holidays!!

FARMcurious

to educate, inspire and equip the urban homesteader

canning_with_Irma

Canning, Pickling and Freezing with Irma Harding – Book by Marilyn McCray and Michael Perry

$22.95

Enjoy the ‘Good Old Days’ with this classic take on preserving food yourself, complete with vintage 1950s illustrations!

Only 1 left in stock

Categories: , .

Product Description

Enjoy the ‘Good Old Days’ with this updated yet classic take on preserving food yourself, complete with vintage 1950s illustrations!

Preserving your own food is a fundamental part of a healthy lifestyle. Canning and pickling is a way of doing this. Not only do you source produce from your garden, farmer’s market, or local shop, you can also ensure the preparation is wholesome and the ingredients are pure. In this detailed guide, 1950s icon Irma Harding offers her firm guidance on how to properly prepare and preserve your own foods. The book explains how to preserve foods by canning, pickling, freezing, smoking and curing fresh vegetables and meats. Step-by-step techniques and tasty recipes from food artisans in Austin, Texas, Wisconsin, Michigan and other places are included. Along the way, Irma Harding provides her no-nonsense advice and some colorful images and a brief history of her checkered red cloth past. This colorful book delivers both the techniques and recipes necessary to keep their food local and fresh and the life path direct and true.

Additional Information

Weight 2 lbs
Dimensions 9 x 6 x 1 in

Reviews

There are no reviews yet.

Be the first to review “Canning, Pickling and Freezing with Irma Harding – Book by Marilyn McCray and Michael Perry”

You may also like…