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Mason Jar Fermenting Weights$14.00–$22.00
These porcelain weights are lead-free, made in the USA and perfect for fermenting in mason jars!Select options
The Big Book of Preserving the Harvest by Carol Costenbader$18.95
Learn how to preserve the season’s bounty in this classic primer on drying, freezing, canning, and pickling techniques.Read More
The Beginner’s Guide To Preserving Food At Home – Book by Janet Chadwick$14.95
The Beginner’s Guide to Preserving Food at Home has the simple solutions that turn overwhelming bounty into neatly canned tomatoes, jars of jams and jellies, and crispy-tart relishes and pickles.Add to cart