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Wild Wisdom of Weeds book$29.95
A forager’s guide to ultimate food security, including 100 nutrient dense recipes for food, medicine, and self-care.Add to cart
Preserving Wild Foods- Book by Raquel Pelzel and Matthew Weingarten$19.95
Inspired recipes from chef Matthew Weingarten show you how to preserve—by curing, canning, smoking, and pickling—a wide range of wild ingredients foraged from the sea, fields, forests, and fresh water.