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Home Sausage Making – Book by Susan Mahnke PeerySale!
100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles.Add to cart
Natural Sausage Making at Home$75.00Chef Nate Keller shows us the ins and outs of making sausage from scratch at home, discussing seasoning, meat-to-fat ratios, stuffing, equipment, sanitation, drying, smoking and cooking methods.New dates coming soon!Read More