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Can It, Bottle It, Smoke It – Book by Karen Solomon *SIGNED COPY*$24.99
Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder and shower your friends with artisan foods and drinks, kitchen staples, and utterly addictive snacks. Karen Solomon—veteran food writer, kitchen explorer, and author of Jam It, Pickle It, Cure It—brings forth a new collection of 75-plus recipes for condiments (Plum Catsup), cereals (Cornflakes), crunchy snacks (Tortilla Chips), beverages (Soy Milk), and more. Whether you’re a beginning or seasoned home cook, you’ll be inspired to pump up the power of your pantry.Add to cart
The Encyclopedia of Country Living – Book by Carla Emery$29.95
This comprehensive resource is the most authoritative guide available to a sustainable lifestyle and living off of the land.Read More
Canning 101: Cha-Cha-Chutney$38.50
This workshop will give you the base knowledge to create a variety of different chutneys and safely preserve them through water bath canning.
New dates coming soon!Read More