Showing 1–15 of 35 results
Mandoline Slicer, Grater & Juicer$26.50
An indispensable tool for sauerkraut, apple pies, fancy french fries or anything else you want quickly and neatly cut.Add to cart
The Backyard Homestead – Book by Carleen Madigan$18.95
Grow the vegetables and fruits your family loves; keep bees; raise chickens, goats, or even a cow.Add to cart
Ultimate Homesteading Starter KitSale!
The Ultimate Homesteader Starter Kit to inspire anyone to achieve the ‘simple’ life.Select options
FARMcurious Gift Certificates$25.00–$200.00
When you need something that’s “Just the right size”.Select options
Canning, Pickling and Freezing with Irma Harding – Book by Marilyn McCray and Michael Perry$22.95
Enjoy the ‘Good Old Days’ with this classic take on preserving food yourself, complete with vintage 1950s illustrations!Read More
Drink the Harvest – Book by Nan K. Chase and DeNeice C. Guest$18.95
Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later.Add to cart
Put ‘Em Up Preserving Answer Book – Book by Sherri Brooks Vinton$16.95
In this handy Q&A reference, Sherri answers 399 of the most commonly asked questions about canning, pressure canning, refrigeration, freezing, drying, and fermentation, including how to apply these techniques to specific fruits and vegetables.Add to cart
Preserving 101: Canning & Drying Tomatoes$38.50
This class will cover all the canning and drying basics as we preserve a gigantic tomato harvest.
* More dates coming soon.Add to cart
Olivator – Olive Stuffer$19.95
Fill your home-grown olives with delightful surprises like blue cheese, garlic, pimientos and more (or just buy your favorite olives from the store and fancy them up).Add to cart
Vinegar-Making Kit with French Oak Barrel & Mother$220.00–$265.00
A beautiful kit for the home vinegar-maker – great for beginners and advanced home artisans.Select options
Home Sausage Making – Book by Susan Mahnke PeerySale!
100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles.Add to cart
Canning Lid Rack$15.00
The only essential canning tool that you and your preserving pals don’t already have.Add to cart
Preserving Wild Foods- Book by Raquel Pelzel and Matthew Weingarten$19.95
Inspired recipes from chef Matthew Weingarten show you how to preserve—by curing, canning, smoking, and pickling—a wide range of wild ingredients foraged from the sea, fields, forests, and fresh water.
The Pickled Pantry – Book by Andrea Chesman$19.95
Beginners will welcome the simple, low-fuss methods and thorough coverage of pickling basics, including fermenting, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors. Paperback.Add to cart
The Good Life Lab – Book by Wendy Jenahara Tremayne$18.95
This is the inspirational story of how one couple ditched their careers and high-pressure life in New York City to move to rural New Mexico, where they made, built, invented, foraged, and grew all they needed to live self-sufficiently, discovering a new sense of value and abundance in the process.Read More