Showing 1–15 of 34 results
Ultimate Homesteading Starter KitSale!
The Ultimate Homesteader Starter Kit to inspire anyone to achieve the ‘simple’ life.Add to cart
Canning, Pickling and Freezing with Irma Harding – Book by Marilyn McCray and Michael Perry$22.95
Enjoy the ‘Good Old Days’ with this classic take on preserving food yourself, complete with vintage 1950s illustrations!Add to cart
Drink the Harvest – Book by Nan K. Chase and DeNeice C. Guest$18.95
Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later.Add to cart
Put ‘Em Up Preserving Answer Book – Book by Sherri Brooks Vinton$16.95
In this handy Q&A reference, Sherri answers 399 of the most commonly asked questions about canning, pressure canning, refrigeration, freezing, drying, and fermentation, including how to apply these techniques to specific fruits and vegetables.Add to cart
Preserving 101: Canning & Drying Tomatoes$38.50
This class will cover all the canning and drying basics as we preserve a gigantic tomato harvest.
September 6, 2014 10:30am-12:30pm (Oakland)Add to cart
Olivator – Olive Stuffer$19.95
Fill your home-grown olives with delightful surprises like blue cheese, garlic, pimientos and more (or just buy your favorite olives from the store and fancy them up).Add to cart
Vinegar-Making Kit with Gorgeous French Oak Barrel$220.00–$265.00
A beautiful kit for the home vinegar-maker – great for beginners and advanced home artisans.Select options
Home Sausage Making – Book by Susan Mahnke PeerySale!
100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles.Add to cart
Canning Lid Rack$15.00
The only essential canning tool that you and your preserving pals don’t already have.Add to cart
Preserving Wild Foods- Book by Raquel Pelzel and Matthew Weingarten$19.95
Inspired recipes from chef Matthew Weingarten show you how to preserve—by curing, canning, smoking, and pickling—a wide range of wild ingredients foraged from the sea, fields, forests, and fresh water.
The Pickled Pantry – Book by Andrea Chesman$19.95
Beginners will welcome the simple, low-fuss methods and thorough coverage of pickling basics, including fermenting, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors. Paperback.Add to cart
The Good Life Lab – Book by Wendy Jenahara Tremayne$18.95
This is the inspirational story of how one couple ditched their careers and high-pressure life in New York City to move to rural New Mexico, where they made, built, invented, foraged, and grew all they needed to live self-sufficiently, discovering a new sense of value and abundance in the process.Add to cart
The Big Book of Preserving the Harvest by Carol Costenbader$18.95
Learn how to preserve the season’s bounty in this classic primer on drying, freezing, canning, and pickling techniques.Add to cart
Tattler Reusable Canning Lids$3.00–$11.00
Stop throwing away lids and creating massive waste. Tattler lids and rings are BPA free and reusable indefinitely.Select options
These slender spoons make it easy to measure spices and herbs directly from spice cans and bottles.Add to cart