- You cannot add "Fermentation Lesson, Swap and Book-Signing with Kate Payne of The Hip Girl's Guide Books" to the cart because the product is out of stock.
Showing 1–15 of 21 results
Learn the basics of sausage-making with simple projects you can do right in your own home
* Sat, June 27, 2015 10:30am-1pmAdd to cart
3-Part Permaculture Series$200.00
Enroll in our three-class series for a fuller understanding of permaculture and how you can use its principles in your urban homestead!Add to cart
Mushroom Cultivation Worskhop$75.00
Learn to grow three types of edible mushrooms, build your own mushroom farm on-site and take it home!
Sunday, September 13, 2015 10am-12pm
Three Cheeses in Three Hours with Wine$125.00
Learn to make three distinct types of cheese (mozzarella, chevre & burrata) while you sample wine in this fast-paced, hands-on workshop help in Oakland, CA.
* July 12, 2015 11am-2pm (Sold Out)
* July 19, 2015 11am-2pm (Sold Out)
*August 16, 2015 11am-2pm
Crafting Brie & Camembert at Home$125.00
FARMcurious brings the spectacular San Francisco Milk Maid back to show us a whirlwind introduction to home cheesemaking with a focus on bloomy-rinded cheese. So easy, so decadent!
* Sunday, August 23, 2015 11am-1:30pm
* Saturday, October 10, 2015 11am-1:30pmSelect options
Hands-On Urban Homestead Design Course$75.00
Learn how to design your own urban homestead layout using permaculture principles
* Saturday, August 15, 2015 10am-1pmAdd to cart
Hands-On Greywater Installation Workshop$75.00
Save water in our drought-stricken state by learning to install a simple, home greywater system in this hands-on workshop.
* Sunday, August 30, 2015 10am-5pmAdd to cart
FARMcurious Gift Certificates$25.00–$200.00
When you need something that’s “Just the right size”.Select options
Meat + Salt + Time = Delicious (Curing Workshop)Sale!
Learn how you can make your own duck breast prosciutto, pancetta and bacon easily at home.
COMING SOON!Read More
Fermenting 101: From Kraut to Cocktails$44.00
Take just about any produce you can imagine and turn it into nutritious, tangy fermented goodness using one easy technique. And sample some inventive cocktails using your fermented goodies while you’re at it!
COMING SOON!Add to cart
Preserving 101: Canning & Drying Tomatoes$38.50
This class will cover all the canning and drying basics as we preserve a gigantic tomato harvest.
More dates coming this Spring!Add to cart
Create Your Own Craft Brew Class$86.00
Homemade beer: from brewing to bottling. Finally a class for all you homebrewers and beer fanatics out there! Come learn all the steps required to make your favorite beverage–lots of samples provided, of course.
* COMING SOON!Add to cart
Family Cheesemaking Class$55.00–$75.00
A mozzarella-making class designed especially for families.
COMING SOON!Select options
FARMcurious Holiday Party$12.00–$250.00
The FARMcurious Holiday Party has become a tradition and we’re looking forward to celebrating with our valued customers and partners. We’re proud to announce that all proceeds from raffle and ticket sales will go to Food Shift.Select options
Learn Simple Summer Cheeses: Fresh Ricotta & Grillable Halloumi$86.00
Learn Simple Summer Cheeses: Grillable Halloumi and Fresh Ricotta, two cheeses sure to make a summer party sing!
New dates to be announced soon!Read More