- You cannot add "Fermentation Lesson, Swap and Book-Signing with Kate Payne of The Hip Girl's Guide Books" to the cart because the product is out of stock.
Showing 1–15 of 19 results
Mushroom Cultivation Worskhop$65.00
Learn to grow three types of edible mushrooms, build your own mushroom farm on-site and take it home!Add to cart
Fermenting 101: From Kraut to Cocktails$44.00
Take just about any produce you can imagine and turn it into nutritious, tangy fermented goodness using one easy technique. And sample some inventive cocktails using your fermented goodies while you’re at it!
* Feb 28, 2015 1-3pmAdd to cart
Meat + Salt + Time = Delicious (Curing Workshop)Sale!
Learn how you can make your own duck breast prosciutto, pancetta and bacon easily at home.
* Sun, March 8, 2015 1-3pmAdd to cart
Create Your Own Craft Brew Class$86.00
Homemade beer: from brewing to bottling. Finally a class for all you homebrewers and beer fanatics out there! Come learn all the steps required to make your favorite beverage–lots of samples provided, of course.
*Sunday, March 22 1-4 pmAdd to cart
Earth Day Event: New Life For Old Stuff!$5.00
Join us for an Earth Day party, FARMcurious style: meet neighbors, swap stuff, and reduce waste!
* Saturday April 25, 2015 11am-2pmAdd to cart
Family Cheesemaking Class$55.00–$75.00
A mozzarella-making class designed especially for families.
* Sunday, Feb 22, 2015 1:30-4pmSelect options
Grow Your Own Blue Cheese$125.00
FARMcurious brings the spectacular San Francisco Milk Maid to show us a whirlwind introduction to home cheesemaking with a focus on the style of blue cheeses.
- Sunday, April 12, 2015 1-3pm
FARMcurious Gift Certificates$25.00–$200.00
When you need something that’s “Just the right size”.Select options
Three Cheeses in Three Hours with Wine$125.00
Learn to make three distinct types of cheese (mozzarella, chevre & burrata) while you sample wine in this fast-paced, hands-on workshop help in Oakland, CA.
* Mar 1, 2015 11am-2pm (sold out)
* Mar 6 2015 7-10pm (sold out)
* Mar 13, 2015 7-10pm (sold out)
* Mar 15, 2015 11am-2pm (1 spot left)
* Mar 20, 2015 7-10pm
April and May dates available. Select options below.Select options
Create Bloomy-Rinded Cheeses at Home$125.00
FARMcurious brings the spectacular San Francisco Milk Maid back to show us a whirlwind introduction to home cheesemaking with a focus on bloomy-rinded cheese. So easy, so decadent!
- Feb 21, 2015, 11am-1:30pm (Sold Out!)
Preserving 101: Canning & Drying Tomatoes$38.50
This class will cover all the canning and drying basics as we preserve a gigantic tomato harvest.
More dates coming this Spring!Add to cart
FARMcurious Holiday Party$12.00–$250.00
The FARMcurious Holiday Party has become a tradition and we’re looking forward to celebrating with our valued customers and partners. We’re proud to announce that all proceeds from raffle and ticket sales will go to Food Shift.Select options
Learn Simple Summer Cheeses: Fresh Ricotta & Grillable Halloumi$86.00
Learn Simple Summer Cheeses: Grillable Halloumi and Fresh Ricotta, two cheeses sure to make a summer party sing!
New dates to be announced soon!Read More
Canning 101: Cha-Cha-Chutney$38.50
This workshop will give you the base knowledge to create a variety of different chutneys and safely preserve them through water bath canning.
New dates coming soon!Read More
Natural Sausage Making at Home$75.00Chef Nate Keller shows us the ins and outs of making sausage from scratch at home, discussing seasoning, meat-to-fat ratios, stuffing, equipment, sanitation, drying, smoking and cooking methods.New dates coming soon!Read More