Showing 1–15 of 19 results
Grow Your Own Blue CheeseSale!
FARMcurious brings the spectacular San Francisco Milk Maid to show us a whirlwind introduction to home cheesemaking with a focus on the style of blue cheeses.
- Sunday, April 12, 2015 1-3pm
Mushroom Cultivation Worskhop$68.00
Learn to grow three types of edible mushrooms, build your own mushroom farm on-site and take it home!
*Sunday, April 26, 2015 10am-12pmAdd to cart
Create Your Own Craft Brew Class$86.00
Homemade beer: from brewing to bottling. Finally a class for all you homebrewers and beer fanatics out there! Come learn all the steps required to make your favorite beverage–lots of samples provided, of course.
* Saturday, April 25, 2015 1-4pmAdd to cart
Three Cheeses in Three Hours with Wine$125.00
Learn to make three distinct types of cheese (mozzarella, chevre & burrata) while you sample wine in this fast-paced, hands-on workshop help in Oakland, CA.
*Mar 20, 2015 7-10pm (sold out)
*Sun Mar 22, 2015 11am-2pm (on sale!)
*Apr 17, 2015 7-10pm
*Apr 19, 2015 11am-2pm
*Apr 24, 2015 7-10pm
May dates available, see options below
Learn the basics of sausage-making with simple projects you can do right in your own home
* Sat, June 27, 2015 10:30am-1pmAdd to cart
FARMcurious Gift Certificates$25.00–$200.00
When you need something that’s “Just the right size”.Select options
Meat + Salt + Time = Delicious (Curing Workshop)Sale!
Learn how you can make your own duck breast prosciutto, pancetta and bacon easily at home.
COMING SOON!Read More
Fermenting 101: From Kraut to Cocktails$44.00
Take just about any produce you can imagine and turn it into nutritious, tangy fermented goodness using one easy technique. And sample some inventive cocktails using your fermented goodies while you’re at it!
COMING SOON!Add to cart
Create Bloomy-Rinded Cheeses at Home$125.00
FARMcurious brings the spectacular San Francisco Milk Maid back to show us a whirlwind introduction to home cheesemaking with a focus on bloomy-rinded cheese. So easy, so decadent!
COMING SOON!Select options
Preserving 101: Canning & Drying Tomatoes$38.50
This class will cover all the canning and drying basics as we preserve a gigantic tomato harvest.
More dates coming this Spring!Add to cart
Family Cheesemaking Class$55.00–$75.00
A mozzarella-making class designed especially for families.
COMING SOON!Select options
FARMcurious Holiday Party$12.00–$250.00
The FARMcurious Holiday Party has become a tradition and we’re looking forward to celebrating with our valued customers and partners. We’re proud to announce that all proceeds from raffle and ticket sales will go to Food Shift.Select options
Learn Simple Summer Cheeses: Fresh Ricotta & Grillable Halloumi$86.00
Learn Simple Summer Cheeses: Grillable Halloumi and Fresh Ricotta, two cheeses sure to make a summer party sing!
New dates to be announced soon!Read More
Canning 101: Cha-Cha-Chutney$38.50
This workshop will give you the base knowledge to create a variety of different chutneys and safely preserve them through water bath canning.
New dates coming soon!Read More
Natural Sausage Making at Home$75.00Chef Nate Keller shows us the ins and outs of making sausage from scratch at home, discussing seasoning, meat-to-fat ratios, stuffing, equipment, sanitation, drying, smoking and cooking methods.New dates coming soon!Read More