Showing 1–15 of 23 results
Family Cheesemaking Class$55.00–$75.00
A mozzarella-making class designed especially for families.Select options
4-in-1 Fresh Cheese Making Kit$49.95–$62.00 Select options
Ultimate Homesteading Starter KitSale!
The Ultimate Homesteader Starter Kit to inspire anyone to achieve the ‘simple’ life.Add to cart
Three Cheeses in Three Hours with Wine$125.00
Learn to make three distinct types of cheese (mozzarella, chevre & burrata) while you sample wine in this fast-paced, hands-on workshop.
* Dec 5, 2014 7-10pm (Oakland)
* Dec 7, 2014 11am-2pm (SOLD OUT)
* Jan 9, 2015 7-10pm (Oakland)
* Jan 23, 2015 7-10pm (Oakland)
* Feb 2015 dates also available – select options below to viewSelect options
Cheese stretching gloves with style$15.00
Form fitting waterproof gloves with added dexterity for stretching that perfect mozzarella. Protect your fingertips from hot cheese and look good doing it!Select options
Yogurt Making Kit with Handmade Clay Jar$36.50
The traditional way to make yogurt! Full instructions, dairy thermometer and 1 packet of Bulgarian Yogurt Culture included.Add to cart
Create Bloomy-Rinded Cheeses at Home$125.00
FARMcurious brings the spectacular San Francisco Milk Maid back to show us a whirlwind introduction to home cheesemaking with a focus on bloomy-rinded cheese. So easy, so decadent!
- Feb 21, 2015, 11am-1:30pm (OAK!)
Cheesemaking: Self-Sufficiency – Book by Rita Ash$12.95
A comprehensive yet concise look at making cheese at home, this book will appeal to anyone interested in cheesemaking.Add to cart
One Hour Cheese – Book by Claudia Lucero$14.95
In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow, and foolproof, Claudia Lucero shows step by step—with every step photographed—exactly how to make sixteen fresh cheeses at home, using easily available ingredients and tools, in an hour or less.Add to cart
Mastering Artisan Cheesemaking – Book by Gianaclis Caldwell$40.00
If you could only own one cheesemaking book, this would be the one in FARMcurious’ opinion!Add to cart
The Home Creamery – Book by Kathy Farrell-Kingsley$16.95
Simple, step-by-step instructions to easily make yogurt, kefir, cream cheese, cottage cheese, ricotta, goat cheese, mozzarella, and mascarpone and more!Read More
Grow Your Own Blue Cheese$86.00
FARMcurious brings the spectacular San Francisco Milk Maid to show us a whirlwind introduction to home cheesemaking with a focus on the style of blue cheeses.
- June 22, 2014 12-3pm (SF)
Gourmet Chevre for Holiday Entertaining$38.50
We’ll demonstrate the process of making simple chevre cheese from scratch and then teach the trick of making it look like you made six different cheeses.
* Sun Dec 8, 2013 11am-1pmSelect options
Cheese and Culture: A History of Cheese and Its Place in Western Civilization by Paul Kindstedt$17.95
Cheese and Culture endeavors to advance our appreciation of cheese origins by viewing human history through the eyes of a cheese scientist.Add to cart
Skimmer/ Cheesemaking Spoon$15.00
Perfect for skimming the foam off a fresh batch of jam or for skimming the the top of fresh stock or…use it for stirring milk in cheesemaking in that ubiquitous “up-and-down motion”!Add to cart