Showing 1–15 of 24 results
Cheese Marker Tags with pen$12.00
Let your guests know what they’re eating with these reusable tags.Add to cart
Protect your cheese in style with these beautiful wrapping papers.Add to cart
Family Cheesemaking Class$55.00–$75.00
A mozzarella-making class designed especially for families.Select options
Fresh Goat Cheese Making Kit$24.95
The perfect beginner kit for making soft, spreadable cheeses with goat milk.Add to cart
4-in-1 Fresh Cheese Making Kit$49.95–$62.00
Everything you need to make mozzarella, ricotta, burrata and paneer at home! Just add milk and a stockpot or dutch oven.Select options
Ultimate Homesteading Starter KitSale!
The Ultimate Homesteader Starter Kit to inspire anyone to achieve the ‘simple’ life.Add to cart
Three Cheeses in Three Hours with Wine$125.00
Learn to make three distinct types of cheese (mozzarella, chevre & burrata) while you sample wine in this fast-paced, hands-on workshop.
* Jan 4, 2015 11am-2pm
* Jan 9, 2015 7-10pm (SOLD OUT)
* Jan 10, 2015 11am-2pm
* Jan 25, 2015 11am-2pm (SOLD OUT)
* Jan 30, 2015 7-10pm
* Feb & March 2015 dates also available – select options below to viewSelect options
Cheese stretching gloves with style$15.00
Form fitting waterproof gloves with added dexterity for stretching that perfect mozzarella. Protect your fingertips from hot cheese and look good doing it!Select options
Yogurt Making Kit with Handmade Clay Jar$36.50
The traditional way to make yogurt! Full instructions, dairy thermometer and 1 packet of Bulgarian Yogurt Culture included.Add to cart
Create Bloomy-Rinded Cheeses at Home$125.00
FARMcurious brings the spectacular San Francisco Milk Maid back to show us a whirlwind introduction to home cheesemaking with a focus on bloomy-rinded cheese. So easy, so decadent!
- Feb 21, 2015, 11am-1:30pm (OAK!)
Cheesemaking: Self-Sufficiency – Book by Rita Ash$12.95
A comprehensive yet concise look at making cheese at home, this book will appeal to anyone interested in cheesemaking.Add to cart
One Hour Cheese – Book by Claudia Lucero$14.95
In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow, and foolproof, Claudia Lucero shows step by step—with every step photographed—exactly how to make sixteen fresh cheeses at home, using easily available ingredients and tools, in an hour or less.Add to cart
Mastering Artisan Cheesemaking – Book by Gianaclis Caldwell$40.00
If you could only own one cheesemaking book, this would be the one in FARMcurious’ opinion!Add to cart
The Home Creamery – Book by Kathy Farrell-Kingsley$16.95
Simple, step-by-step instructions to easily make yogurt, kefir, cream cheese, cottage cheese, ricotta, goat cheese, mozzarella, and mascarpone and more!Read More
Grow Your Own Blue Cheese$86.00
FARMcurious brings the spectacular San Francisco Milk Maid to show us a whirlwind introduction to home cheesemaking with a focus on the style of blue cheeses.
- More dates coming soon!