Showing all 14 results
Three Cheeses in Three Hours$125.00
Learn to make three distinct types of cheese (mozzarella, chevre & ricotta) then enjoy a wine pairing in this fast-paced, hands-on workshop.
* Dec 15, 2013 11am-2pm – SOLD OUT
* Jan 4, 2014 11am-2:30pm SOLD OUT
* Jan 5, 2014 1-4pm – SOLD OUT
* Jan 19, 2014 1-4pm (Oakland)
* Jan 25, 2014 1-4pm – SOLD OUT
* Feb 1, 2014 1-4pm (SF)
* Feb 8, 2014 11am-2:30pm (Oakland)
More Dates Available – click to viewSelect options
Gourmet Chevre for Holiday Entertaining$38.50
We’ll demonstrate the process of making simple chevre cheese from scratch and then teach the trick of making it look like you made six different cheeses.
* Sun Dec 8, 2013 11am-1pmSelect options
Cheese and Culture: A History of Cheese and Its Place in Western Civilization by Paul Kindstedt$17.95
Cheese and Culture endeavors to advance our appreciation of cheese origins by viewing human history through the eyes of a cheese scientist.Add to cart
Mozzarella & Ricotta Making Kit$24.95
This starter kit contains enough ingredients to make 30 one-pound batches of mozzarella using a simple recipe!Add to cart
Fresh Goat Cheese Making Kit$24.95
The perfect beginner kit for making soft, spreadable cheeses with goat milk.Add to cart
Basic Cheesemaking Kit$29.95
This kit makes eight delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta.Add to cart
Red Cheese Wax$8.00
Cheese Wax especially made for coating cheeses like cheddar helps prevent unwanted mold growth while retaining moisture in the aging cheese.Add to cart
Hand-Made Bagels & Artisan Cream Cheese$65.00
Learn to make hot-from-the-oven bagels paired with cream cheese that you’ve made with your own two hands in this awesome workshop.
* Jan 23, 2014 7-9pmSelect options
Create Bloomy-Rinded Cheeses at HomeSale! From: $86.00
FARMcurious brings the spectacular San Francisco Milk Maid back to show us a whirlwind introduction to home cheesemaking with a focus on bloomy-rinded cheese.
* Jan 18, 2014 11am-2pm SOLD OUTSelect options
The Encyclopedia of Country Living – Book by Carla Emery$29.95
This comprehensive resource is the most authoritative guide available to a sustainable lifestyle and living off of the land.Add to cart
Home Cheesemaking – Book by Ricki Carroll$16.95
The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment.Add to cart
Bulgarian Yogurt Culture$5.95
Make delicious Bulgarian yogurt at home.Add to cart
Kefir Starter Culture$5.95
This kefir produces a rich, creamy drink with a bubbly effervescence which may be sweetened with honey or maple syrup to produce a refreshing and nutritious dairy treat.Add to cart
Grow Your Own Blue Cheese$86.00
FARMcurious brings the spectacular San Francisco Milk Maid to show us a whirlwind introduction to home cheesemaking with a focus on the style of blue cheeses.
New dates coming soon!Read More