Books



In The Charcuterie - Book by Taylor Boetticher and Toponia Miller

In The Charcuterie - Book by Taylor Boetticher and Toponia Miller

Learn the secrets of making charcuterie from the masters of San Francisco's The Fatted Calf.

$ 40.00

Fermented Vegetables - Book by Kirsten K. Shockey and Christopher Shockey

Fermented Vegetables - Book by Kirsten K. Shockey and Christopher Shockey

Detailed instructions on how to ferment almost any vegetable. Some of our favorites include fermented red onions, carrots, and dilly beans!

$ 24.95 Unavailable

The Naturally Clean Home - Book by Karyn Siegel-Maier

The Naturally Clean Home - Book by Karyn Siegel-Maier

There are loads of natural cleaners that you can make with simple ingredients, many of which you probably already have!

$ 10.95

Free-Range Chicken Gardens - Book by Jessi Bloom

Free-Range Chicken Gardens - Book by Jessi Bloom

Keeping backyard chickens does not have to mean sacrificing a beautiful garden. This book shows you how you can have both.

$ 19.95

Backyard Foraging - Book by Ellen Zachos

Backyard Foraging - Book by Ellen Zachos

A great resource for anyone learning to forage in their urban or suburban neighborhood.

$ 16.95

Big Ideas for Northwest Small Gardens - Book by Marty Wingate

Big Ideas for Northwest Small Gardens - Book by Marty Wingate

Don't let your gardening ambitions be hampered by your small, tight space!

$ 21.95

Carrots Love Tomatoes - Book by Louise Riotte

Carrots Love Tomatoes - Book by Louise Riotte

The definitive book on companion planting.

$ 14.95

Cheese and Culture: A History of Cheese and Its Place in Western Civilization - by Paul Kindstedt

Cheese and Culture: A History of Cheese and Its Place in Western Civilization - by Paul Kindstedt

The history of Western culture as seen through the eyes of a cheese scientist--a fascinating read!

$ 17.95

Chick Days - Book by Jenna Woginrich

Chick Days - Book by Jenna Woginrich

A highly entertaining and informative photographic guide for today’s fledgling chick parent, following three chicks as they grow and thrive.

$ 14.95

Chinook Book - SF Bay Area - Print Edition

Chinook Book - SF Bay Area - Print Edition

The must-have green business coupon book for the SF Bay Area, 2015.

$ 20.00

Mastering Artisan Cheesemaking - Book by Gianaclis Caldwell

Mastering Artisan Cheesemaking - Book by Gianaclis Caldwell

Delve into the science of cheese and emerge with the instincts of a true artisanal cheesemaker.

$ 40.00

Cordials From Your Kitchen - Book by Rich Gulling and Patty Vargas

Cordials From Your Kitchen - Book by Rich Gulling and Patty Vargas

Liquors from fruits, nuts, herbs, and creams--the possibilities for boozy creativity are endless!

$ 14.95 Unavailable

Cultivating Mushrooms - Book by Stephen Russell

Cultivating Mushrooms - Book by Stephen Russell

For mushroom novice to advanced mycologist, this book covers everything you need to know about growing your own mushrooms.

$ 24.95

Don't Throw It, Grow It! - Book by Deborah Peterson

Don't Throw It, Grow It! - Book by Deborah Peterson

Learn how to coax common kitchen staples and scraps into lush, beautiful houseplants.

$ 10.95

Drink the Harvest - Book by Nan K. Chase and DeNeice C. Guest

Drink the Harvest - Book by Nan K. Chase and DeNeice C. Guest

Your backyard harvest can yield delicious, refreshing, unique beverages too!

$ 18.95

Earth User's Guide to Permaculture - Book by Rosemary Morrow

Earth User's Guide to Permaculture - Book by Rosemary Morrow

The practical manual you've been looking for about how to utilize basic permaculture principles in your own homestead.

$ 37.95