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In The Charcuterie - Book by Taylor Boetticher and Toponia Miller

In The Charcuterie - Book by Taylor Boetticher and Toponia Miller

Learn the secrets of making charcuterie from the masters of San Francisco's The Fatted Calf.

$ 40.00

Home Sausage Making -  Book by Susan Mahnke Peery

Home Sausage Making - Book by Susan Mahnke Peery

Great recipes for making your own sausage and how to use that sausage beyond the BBQ.

$ 16.95

Home Charcuterie Workshop

Home Charcuterie Workshop

Learn how you can make your own duck breast prosciutto, pancetta and bacon easily at home.

$ 98.00