Handmade porcelain weights are ideal for keeping your fermenting veggies submerged under brine and are made in three sizes to fit any Mason jar.
The easiest system for making fermented vegetables at home with no mold, no slime, and no hassle!
Signature FARMcurious fermenting recipes in an easy, downloadable e-book.
Learn to make burrata, mozzarella and chevre in only three hours while you sample some thoughtfully paired wines--our most popular class!
Get a sampling of four different food preservation skills and create memorable and delicious gifts for the holidays!
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