FARMcurious

to educate, inspire and equip the urban homesteader

The FARMcurious Blog

Sometimes I eat too…

It’s true that I’ve been yapping about preserving the harvest, blah, blah, blah, but sometimes you just want to eat the stuff. Berries are in season now and, yes, it’s good to put some away for the winter when you’ll really miss them, but we shouldn’t forget to stuff some in our mouths now while they’re fresh and at their prime.

July 8th, 2010 | 1 Comment

Preserving Fresh Corn on the Cob

Preserving fresh ears of corn for winter use. Preserving the harvest.

July 6th, 2010 | No Comments

Wine-making

It certainly wasn’t easy to decide on what to do with the second five pounds of backyard plums. Turning them into delicious plum jam was the obvious choice, but since I made plum jam last year and we still hadn’t quite used it up yet I thought maybe we should try another preservation technique.

June 22nd, 2010 | No Comments | Tags:

Preserving the Harvest

Last night was a late one in the kitchen with Jared brewing an inspirational batch of beer (five different varieties of hops!) and me preserving the first backyard fruit harvest of the season.

June 18th, 2010 | No Comments