Make an ancient skill your own. Use traditional techniques to make plain or herbed vinegars from scratch.
Savor the flavor of perfectly ripe height-of-the-season produce by canning it at home.
Everything you need to make mozzarella, ricotta, burrata and paneer at home! Just add milk and a stockpot or dutch oven.
The Ultimate Homesteader Starter Kit to inspire anyone to achieve the ‘simple’ life.
Reusable straw made from pyrex-style glass plus the the option of you choice of mason jar.
Organic products and inspiration to help your edible landscape bloom.
Kits, equipment and ingredients for lacto-fermentation plus brewing wine, beer, vinegar and more.
Join a small group of eager students and a knowledgeable instructor to pick up a new skill – learn cheesemaking, brewing, fermenting, keeping backyard chickens and more.
Unique tools and supplies for preserve the harvest through canning, drying, fermenting and other time-honored methods.
A collection of useful, whimsical and beautiful items to help you live a more sustainable, earth-friendly existence. Pick up supplies for your backyard beasts here as well.
Kits, ingredients, books and more to boost your cheesemaking addiction.
Learn how to design your own urban homestead layout using permaculture principles
* Saturday, August 15, 2015 10am-1pm
Save water in our drought-stricken state by learning to install a simple, home greywater system in this hands-on workshop.
* Sunday, August 30, 2015 10am-5pm
Learn to grow three types of edible mushrooms, build your own mushroom farm on-site and take it home!
Sunday, September 13, 2015 10am-12pm
Learn the basics of sausage-making with simple projects you can do right in your own home
Check back for future dates!