The Ultimate Homesteader Starter Kit to inspire anyone to achieve the ‘simple’ life.
A beautiful kit for the home vinegar-maker – great for beginners and advanced home artisans.
This gorgeous clay seed starter makes a statement that growing gardens is beautiful work, while making it possible for those of us who lead busy lives to successfully sprout seeds.
Equipment and ingredients to make one gallon of delicious homebrew.
Reusable straw made from pyrex-style glass plus the the option of you choice of mason jar.
Beautiful hand-made fermenting crock by an American artist. Lacto-fermentation with style.
Organic products and inspiration to help your edible landscape bloom.
Kits, equipment and ingredients for lacto-fermentation plus brewing wine, beer, vinegar and more.
Join a small group of eager students and a knowledgeable instructor to pick up a new skill – learn cheesemaking, brewing, fermenting, keeping backyard chickens and more.
Unique tools and supplies for preserve the harvest through canning, drying, fermenting and other time-honored methods.
A collection of useful, whimsical and beautiful items to help you live a more sustainable, earth-friendly existence. Pick up supplies for your backyard beasts here as well.
Kits, ingredients, books and more to boost your cheesemaking addiction.
A mozzarella-making class designed especially for families.
The FARMcurious Holiday Party has become a tradition and we’re looking forward to celebrating with our valued customers and partners. We’re proud to announce that all proceeds from raffle and ticket sales will go to Food Shift.
Learn to make three distinct types of cheese (mozzarella, chevre & burrata) while you sample wine in this fast-paced, hands-on workshop.
* Nov 21, 2014 7-10pm (Oakland)
* Nov 23, 2014 11am-2pm (SOLD OUT)
* Dec 5, 2014 7-10pm (Oakland)
* Dec 7, 2014 11am-2pm (SOLD OUT)
* Jan & Feb dates also available – select options below to view
FARMcurious brings the spectacular San Francisco Milk Maid back to show us a whirlwind introduction to home cheesemaking with a focus on bloomy-rinded cheese. So easy, so decadent!
- Feb 21, 2015, 11am-1:30pm (OAK!)