Make an ancient skill your own. Use traditional techniques to make plain or herbed vinegars from scratch.
Savor the flavor of perfectly ripe height-of-the-season produce by canning it at home.
Everything you need to make mozzarella, ricotta, burrata and paneer at home! Just add milk and a stockpot or dutch oven.
The Ultimate Homesteader Starter Kit to inspire anyone to achieve the ‘simple’ life.
Reusable straw made from pyrex-style glass plus the the option of you choice of mason jar.
Organic products and inspiration to help your edible landscape bloom.
Kits, equipment and ingredients for lacto-fermentation plus brewing wine, beer, vinegar and more.
Join a small group of eager students and a knowledgeable instructor to pick up a new skill – learn cheesemaking, brewing, fermenting, keeping backyard chickens and more.
Unique tools and supplies for preserve the harvest through canning, drying, fermenting and other time-honored methods.
A collection of useful, whimsical and beautiful items to help you live a more sustainable, earth-friendly existence. Pick up supplies for your backyard beasts here as well.
Kits, ingredients, books and more to boost your cheesemaking addiction.
Learn to grow three types of edible mushrooms, build your own mushroom farm on-site and take it home!
Sunday, September 13, 2015 10am-12pm
Learn to make three distinct types of cheese (mozzarella, chevre & burrata) while you sample wine in this fast-paced, hands-on workshop in Oakland, CA.
* Fri Oct 2, 2015 6-9pm
* Sun Oct 4, 2015 11am-2pm
* Fri Oct 16, 2015 6-9pm
More October and November dates below!
FARMcurious brings the spectacular San Francisco Milk Maid back to show us a whirlwind introduction to home cheesemaking with a focus on bloomy-rinded cheese. So easy, so decadent!
* Saturday, October 10, 2015 11am-1:30pm (LAST CLASS!)
October 10th will be our last brie class for the foreseeable future so sign up now!
Learn how you can make your own duck breast prosciutto, pancetta and bacon easily at home.
*Sunday, December 6th 11am-1:30pm