Make an ancient skill your own. Use traditional techniques to make plain or herbed vinegars from scratch.
Savor the flavor of perfectly ripe height-of-the-season produce by canning it at home.
Everything you need to make mozzarella, ricotta, burrata and paneer at home! Just add milk and a stockpot or dutch oven.
The Ultimate Homesteader Starter Kit to inspire anyone to achieve the ‘simple’ life.
Reusable straw made from pyrex-style glass plus the the option of you choice of mason jar.
Organic products and inspiration to help your edible landscape bloom.
Kits, equipment and ingredients for lacto-fermentation plus brewing wine, beer, vinegar and more.
Join a small group of eager students and a knowledgeable instructor to pick up a new skill – learn cheesemaking, brewing, fermenting, keeping backyard chickens and more.
Unique tools and supplies for preserve the harvest through canning, drying, fermenting and other time-honored methods.
A collection of useful, whimsical and beautiful items to help you live a more sustainable, earth-friendly existence. Pick up supplies for your backyard beasts here as well.
Kits, ingredients, books and more to boost your cheesemaking addiction.
Enroll in our three-class series for a fuller understanding of permaculture and how you can use its principles in your urban homestead!
Learn to grow three types of edible mushrooms, build your own mushroom farm on-site and take it home!
*Sunday, April 26, 2015 10am-12pm
*Sunday, September 13, 2015 10am-12pm
Learn to make three distinct types of cheese (mozzarella, chevre & burrata) while you sample wine in this fast-paced, hands-on workshop help in Oakland, CA.
*Apr 24, 2015 7-10pm
*May 8, 2015 7-10pm
More dates available later in the summer/fall.
Learn the basics of sausage-making with simple projects you can do right in your own home
* Sat, June 27, 2015 10:30am-1pm