You’ve conquered your demons and made cheese- good for you!! (If you haven’t yet made cheese, join one of our classes in SF or check out our home cheesemaking kits… Read More
30-Minute Mozzarella & Ricotta Kit
This starter kit contains enough ingredients to make Mozzarella 30 times using a simple recipe! The whole process takes ±30 minutes!!! For those of you who have goat’s milk, this recipe works like a charm. Our Mozzarella recipe may also be made with powdered milk (recipe included)! Recipe booklet also includes recipe for quick and easy Ricotta, as well as a small variety of recipes using these two cheeses.
CONTENTS: Dairy Thermometer (E3), Butter Muslin (U2), Citric Acid (C13), Vegetable Rennet Tablets (R4), Cheese Salt (S1) and Recipe Booklet
USAGE: Use to make Mozzarella and Ricotta Cheese in the comfort of your own kitchen!!!
STORAGE: Kit will store at room temperature up to 1 year. Will keep even longer if rennet tablets are stored in the freezer. Once opened, store citric acid and salt in well sealed containers in a cool, dry place. They will last indefinitely.
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PLEASE NOTE THAT THIS TICKET IS FOR JUST THE CLASS WITHOUT THE MOZZARELLA-MAKING KIT. To order tickets for the April 29th class with the kit please click here. What could… Read More
Hand-Stretched Mozzarella at Home with Mozzarella Kit Included – April 29, 2012 3-5:30pm
What could be more delicious than your own still-warm, hand-pulled mozzarella? We think nothing! In this class we’ll waste no time, jumping right in to heat up fresh milk and… Read More
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